10kg Chocolate Tempering Machine
There is a small compressor to cool the water and heating tube to heat water. The tank for tempering is jacket.
The tempering process is manual, it needs to set three times of temperature at least. After tempering, chocolate glaze should be sent to other forming machine for tempering next batch of chocolate glaze.
Technical data
Model |
QT10 |
Capacity(kgs/batch) |
5-10kgs |
screw speed(rpm) |
30 |
Refrigeration unit |
200w |
Total Power(kw) |
2 |
Dimensions(mm) |
700×450×850 |
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