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small low temperature microwave vacuum dryer for fruits and vegetables
Introduction:
Apply to the vacuum dehydration, drying, sterilizing, heating, cooking of pharmaceutical, health care products, biological products, agricultural products, donkey hide gelatin gel, food, fruits and vegetables and chemical material low-temperature ; the treatment of easy oxide material drying, dehydration, sterilization, concentration treatment; on pills, extract, pieces and granular materials, enzyme concentration, dewatering and drying; low temperature concentration of chemical products, crystal water removal etc..
Technical data:
- Operation Mode: Intermittent
- Heating mode: Radiation
- Drying medium: air
- Work mode: microwave
- Applicable materials: many
- Temperature range: low temperature type
- Movement of dry medium: Cross flow
- Heat transfer area: 2m2
- Rotate speed:8(r/min)
- Water evaporation:10(kg/h)
- Application fields: pharmacy, food, traditional Chinese medicinal materials
Features:
1 Heat sensitive materials under the vacuum condition and low temperature conditions can be quickly dried, dehydration, concentration; product has good rehydration.
2 Vacuum furnace chamber temperature can be controlled under 40 °C, heating evenly. And the power consumption of conventional equipment is relative low, saving up to 50%.
3 Equipped with infrared temperature measurement, digital clock, adjustable power, intelligent control and easy operation.
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