Commercial Chicken and Pig Meat Saline Injection Machine
Specifications
1.Stainless Steel2.Easy to clean
3.Well-structured, easy to operate
4.Automatic protective device
Commercial Chicken and Pig Meat Saline Injection Machine
Descriptions:
Saline injection machine can evenly inject the brine and auxiliary materials into the meat blocks to reach the optimal effects, which can shorten the pickling time and greatly improve the flavor of the products. According to the technological requirements, the saline injection machine can be adjusted stepping rate, stepping distance and injection pressure.
Features:
1.Driven by Worm wheel reducer, thus the average drive is reliable and the service life is long.
2.The components and the saline pump system are made of stainless steel, without pollution to foods and conform to national sanitation standard.
3.The machine has active-protection device, which can automatically lift when the injection needle contacts the hard thing, it can inject with bone.
4.In order to completely separate the injection solution and small maet block, a filter device are installed on the top of water box.
5.Besides expel small meat block, the device effectively ensures the unobstructed of needle hole.
Parameter
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