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high quality fruit vacuum freeze drying machine
Descriptions of vacuum drying:
The hot air professional stainless steel fruit vacuum freeze drying machineadopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can be up to 50%. The successful design of the hot air professional stainless steel fruit drying machine has customers all around the world. It saves energy and increases the economic benefit.
Main features of vacuum drying:
1. Vertical design, compact structure, small took up the space;
2. Beautiful shape, the human body engineering design, easy operation;
3. The original imported enclosed compressor, efficient and reliable, low noise;
4. Stainless steel cryotrapping, cold inside the well pipe no disk, bright and clean and corrosion resistance;
5. Patent design diversion tube, improve cryotrapping effective area, rapid freeze-drying;
6. International standard vacuum connection, convenient remove and installation, reliable seal performance;
7. Optional sample temperature display.
Product Function:
(1) Hot air circulation system, low energy, high efficiency, can dehydrate food rapidly.
(2) Apply to dry fruits, vegetables, meat, herbs, and other kinds of food, health and safety.
(3) Temperature control and timer function, set up temperature and timer in accordance with different kinds of food.
Application of vacuum drying:
This equipment is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood, flowers, such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse, chrysanthemum, rose dry food processing, etc.
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