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Home > Manufacturing & Processing Machinery > Agricultural Machinery > Slaughtering Equipment > Top Quality Pig Slaughter
Top Quality Pig Slaughter
US$ 10,000 - 200,000
MOQ: 1 Set
Key Specifications
Get Latest Price
Condition:
New
Application:
Sheep
Place of Origin:
Shandong, China
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
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Condition
New
Application
Sheep
Place of Origin
Shandong, China
Brand Name
BT
Model Number
pig slaughter
Voltage
380V
Power(W)
Standard / Customized
Dimension(L*W*H)
Customized
Weight
N/A
Certification
CE ISO
After-sales Service Provided
Engineers available to service machinery overseas
Product Description
top quality pig slaughter
Main Features of pig slaughter:
1. Advanced design and technology;
2. High quality guarantee;
3. Long service life;
4. High automatic degree;
5. Easy operation and maintenance;
6. Labor and energy saving
7. Compact structure
8. Smooth and steady operation
9. Easy operation
10. Cleaning capacity
processing line of pig slaughter:
- The pig to be slaughtered are relaxed first by warm shower.
- Then stun the pig and kill it on the flat conveyor.
- Hung up, the pig then will be sent to the automatic bloodletting line by the Lift, and bloodletting.
- After changing the rails, they are sent to the five-process transporter, and the pre-cutting, decorticator, breast-opening, organ removing, half-cutting etc. are conducted.
- The red and white organs taken out will be processed by the pig synchronous hygienic inspection line.
- The two halves of the split pig carcass will be sent to discharge the acid in the acid-discharging cabinet through the push-type track, so that we can get the pig of the best quality.
flow working chart:
pig unload and pre-peeling -- peeling -- trimming and hoisting -- shower -- spacing knockkout -- step-in hoist -- killing and bloodle -- pig washing -- pig head inspection -- pig unload and scald -- dehairing -- dehairing trimming and hoisting -- evisceration and carcass inspection -- cutting off pig head /feet -- splitting -- shower and re-inspect -- weighing -- storage.
process flowchart of pig slaughter:
Description of pig slaughter:
| No | Equipment Name | Qty | Unit |
| 1,Pig hanging and Blooding area | |||
| 1.1 | Pig slaughter pass | 1 | Pcs |
| 1.2 | Three point stun machine | 1 | Set |
| 1.3 | Pig lifting machine | 1 | Set |
| 1.4 | Bloold/Water chute | 1 | Pcs |
| 1.5 | Pre-washer | 1 | Set |
| 1.6 | Sliding bloodletting chain | 50 | Pcs |
| 1.7 | Blooding/Scalding conveyor | 1 | Set |
| 1.8 | Pneumatic access device | 1 | Set |
| 1.9 | Bloodletting chain return system | 1 | Set |
| 1.10 | Horizontal the bloodletting conveyor | 1 | Set |
| 2,Canal scalding / spiral dehairing area | |||
| 2.1 | Full closed canal type pig scald pond | 1 | Set |
| 2.2 | Water cycle and Temp control | 1 | Set |
| 2.3 | The connecting groove dehairing machine and the canal pool | 1 | Pcs |
| 2.4 | Automatic unloading system | 1 | Set |
| 2.5 | Chute for pig entering into dehairing machine | 1 | Pcs |
| 2.6 | Spiral dehairing machine | 1 | Set |
| 2.7 | Pig hair outfeed system | 1 | Set |
| 2.8 | Stainless steel water cycle tank | 1 | Pcs |
| 2.9 | Spraying water cycle system | 1 | Set |
| 2.10 | Spraying water temp control system | 1 | Set |
| 2.11 | Pig hair compressed air delivery system | 1 | Set |
| 2.12 | Air pipe,curve and frame | 20 | M |
| 2.13 | Carcass reception chute | 1 | Pcs |
| 2.14 | Horizontal flat conveyor | 1 | Set |
| 2.15 | Double track roller pole hook hoist | 1 | Set |
| 3,Carcass process area | |||
| 3.1 | Double track roller | 500 | Pcs |
| 3.2 | Pole hook | 500 | Pcs |
| 3.3 | Polishing machine | 1 | Set |
| 3.4 | Carcass processing conveyor | 1 | Set |
| 3.5 | Pneumatic enter device | 1 | Set |
| 3.6 | Static electronic track scale | 1 | Set |
| 3.7 | Returned pole hooks washing device | 1 | Set |
| 4,Viscera Processing area | |||
| 4.1 | White visceral quarantine conveyor (36 disc) | 1 | Set |
| 4.2 | White and Red viscera chute | 2 | Pcs |
| 4.3 | Red visceral quarantine conveyor | 1 | Set |
| 4.4 | White Viscera dics washing device | 1 | Set |
| 4.5 | Red Viscera hooks washing device | 1 | Set |
| 4.6 | Stomach contents of compressed air conveying system | 1 | Set |
| 4.7 | Air Transmission Pipeline, curved track and bracket | 40 | m |
| 5.Chilling and fresh sale area | |||
| 5.1 | Fast chiiling conveyor | 1 | Set |
| 5.2 | Pneumatic enter device | 1 | Set |
| 5.3 | Double track hand push line | 500 | M |
| 5.4 | Double track switch | 84 | Set |
| 5.5 | 90•curved rail | 22 | Set |
| 9,Installation Materials | |||
| 9.1 | Steel beam. All hot galvanized steel structure | 35 | Tons |
| 9.2 | Double 12# channel steel buckle, suspended material, steel bracket and fixing pieces,All hot galvanized steel structure | 5 | Tons |
| 10,Slaughter auxiliary facilities area | |||
| 10.1 | Air compressor and auxiliary equipment | 1 | Set |
| 10.2 | Stainless steel air pipes | 1 | Set |
| 10.3 | Belt type Splitting saw (including the balancer and the 50 blade.) | 1 | Set |
Packaging & Shipping
- Packed in wooden crate or three-ply board based on good protection purpose and export standard;
- Shipped in container for export
Our Services
1.Engineers available to service machinery overseas.
2.Supply of slaughter machine accessories and equipment maintenance.
3.Accept customised and can design as customer requirement.
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Business Type
Manufacturer, Trading Company
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
201 - 300 People
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