FOOD GRADE CMC
food grade cmc
|
Types
Specification |
Edible Anti-Acid |
Food Grade |
|||
FH9 |
FVH9 |
FH6 |
FVH6 |
||
Appearance |
White or Yellowish Powder |
||||
D.S |
≥0.90 |
≥0.90 |
0.65~0.85 |
0.65~0.85 |
|
Viscosity (mPa.s) |
2% |
800~1200 |
≥1200 |
800~1200 |
1200~5000 |
Chloride(CL),% |
≤1.80 |
≤1.80 |
≤1.80 |
≤1.80 |
|
PH (25°C) |
6.0~8.5 |
6.0~8.5 |
6.0~8.5 |
6.0~8.5 |
|
Moisture(%) |
≤7.0 |
≤7.0 |
≤10.0 |
≤10.0 |
|
Purity(%) |
≥98.5 |
≥98.5 |
≥98.5 |
≥98.5 |
|
Heavr Metal(Pb)(%) |
≤0.002 |
≤0.002 |
≤0.002 |
≤0.002 |
|
As(%) |
≤0.0002 |
≤0.0002 |
≤0.0002 |
≤0.0002 |
|
Fe(%) |
≤0.03 |
≤0.03 |
≤0.03 |
≤0.03 |
|
AVR |
≥0.85 |
≥0.85 |
N/A |
N/A |
|
Remarks |
Method of Viscosity Measurement: 2% Solution, 25°C, Measured by the NDJ-79X Viscometer |
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