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Specifications
1.Healthy,Safety,Green food2.OEM service available
3. adopt low salt-low acid processing
pickled pepper Duo Wei Xiao La Jiao
Mixed ingredients:
pepper, water, soy sauce, food additives (citric acid, potassium sorbate).
Storage conditions:
temperature preservation, avoid direct sunlight. Refrigeration after opening.
Product standards code:SB/T10439
Food production license number:QS130216010002
Shelf life:12 months
D.W:≥55%
pickled radish
pickled cucumber
pickled radish and cucumber
Basic Information:
1. Certificate: QS, ISO, HACCP, FDA
2. Packaging: 200g,300g, 500g, 1kg, and customized packaging available.
3. Delivery Time: 10-15days after receipt down payment from buyer.
4. Shelf Life: 180days
5. Payment Terms: L/C, D/P, T/T
Product Features:
1. Made with high quality raw materials.
2. Tasty and Multiple kinds.
3. Storage: Store in cool & dry place, avoid direct sunlight.
Main Marketing:
All over the world.
We supply different packagings of pickled cucumber, pickled radish, pickled ginger with different colours, etc.
Company introduction:
Product introduction
Our corporation is specialized in making more than 110 kinds of products belonging to five major categories, containing pickled vegetables series, canned fruits and vegetables series, tender fresh corn series,frozen food series and chestnut products series. These are all best-selling goods in more than 30 countries and regions, such as Japan, South Korea, the United States and Canada, etc.
Quality Assessment
In terms of enterprise management, Guangye focused their attention on the international market demand, implemented standardized and meticulous management. These principles from base production to enterprise processing, from process to product standards are all in accordance with the ISO9001: 2000 quality management system, the HACCP food safety management system, the "JAS" system of the Ministry of Agriculture, Forestry and Fisheries of Japan and the GAP good agricultural practice system.
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