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Home > Agriculture & Food > Tea & Tea Leaf > White Tea > Organic Bai Hao Silver Needle White Tea, Bai Hao Yin Zhen White Tea
Organic Bai Hao Silver Needle White Tea, Bai Hao Yin Zhen White Tea
Negotiable
MOQ: 10 Kilograms (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Silver Needle Tea
Age:
New
Processing Type:
Raw
Payment & Shipping
Payment Methods:
Port of Shipment:
Tianjin
Delivery Detail:
Delivery time depends on order quantity.
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Type
Silver Needle Tea
Age
New
Processing Type
Raw
Specialty
Health Tea, Organic Tea, Slimming Tea
Style
Loose Tea
Packaging
Bag, Box, Vacuum Pack
Certification
IMO, ISO, NOP
Grade
AA
Place of Origin
Fujian, China
Shelf Life
18months
White Silver Needle
The finest and most delicate of White teas. our Bai Hao Yin Zhen is produced using only the most tender tea buds from the first flush of Da Bai (Great White) tea tree. Bai Hao Yin Zhen is particularly valuable for its anti-toxin and cooling properties to help to decrease body heat.
Brewing Guide
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 85°c (185°F) to 90°c (194°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
| Brief Introduction | Chinese White tea(Baihao Yinzhen )also known as White Hair Silver Needle Tea, Needle tea, Yinzhen Tea, Pekoe Tea. Bai Hao Yin Zhen, a highly sought after white tea made in China's Northern Fujian province and only harvested for a couple of days each Spring, boasts young tender buds freshly plucked right before opening. Silver Needle is characterized by its unique needle like appearance covered with small white hair on the bud. This white tea dazzles with its savory aroma, rich body and smooth delicate cup |
| Advantaged White tea | As the sayings goes,nice tea comes out of mountains,this is because mountain was covered by clouds and fog;the sun’s direct light is scattered into different light by clouds,and diffuse light can promote the metabolism of nitrogen compounds of tea trees;protein and amino acid contents are higher in mountain tea. White tea has the most subtle flavor of all the teas, it is milder, contains less caffeine and thought to have the most antioxidant out of all the teas. Its refreshing and does not have an overwhelming tastes or scent compared to other teas. Only the youngest buds are selected for production of white tea, giving the tea the white-silvery hair on its buds. The difference between green and black tea is the production process where white tea does not go thru pan-frying, but instead allowed to wither. |
| Original Place | Hulin Country of the average altitude of 800 meters ,Panxi Town,Fuding City,Fujian Province |
| Tea Processing | Pluck-Wither-Dry-Refine-Dry |
| Conditional Storage | Damp-proof,Odor-proof,water-proof,ventilation,handle with care |
| The soup and the taste | bright and yellow; clear and mellow taste ; pure and elegant fragrance ,the bottom is well-proportioned and oily tender |
| Health benefit | 1.White Tea Antioxidants,Anti-old;2.Cancer Prevention; 3.Lower Blood Pressure;4.Lower Cholesterol; 5.Heart Protection;6.Stronger Bones; 7.Antibacterial & Antiviral;8.Healthy Teeth and Gums; 9.Healthy Skin; 10.Defervescence,Disinfect , Antiphlogosis 11. Other Health Benefits White tea has many other benefits to offer. It may reduce blood sugar and help prevent and alleviate the symptoms of diabetes. It reduces stress and increases energy. |
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Business Type
Trading Company
Year Established
2013
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People
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