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The finest and most delicate of White teas. our Bai Hao Yin Zhen is produced using only the most tender tea buds from the first flush of Da Bai (Great White) tea tree. Bai Hao Yin Zhen is particularly valuable for its anti-toxin and cooling properties to help to decrease body heat.
Brewing Guide
We recommend using glass-based or porcelain tea ware. Rinse tea cup and teapot with hot water. Use about 2 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 85°c (185°F) to 90°c (194°F) for 1 minute for the first and second brewing. Gradually increase steeping time and temperature for subsequent brewing.
Bai Hao Yin Zhen's fragrance is refreshingly sweet while the taste is clean, smooth and very delicate.
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