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Silver Needle White Tea (Bai Cha)
Silver Needle, Also called Bai Hao Yinzhen, The highest grade of White Tea, only selected from the first tender tea bud. Have fleshy, bright colored and covered with tiny white hairs. After brewing, appear to pale yellow liquor with an fresh, sweet fragrance
Enduring less of processing, near to the natural leaves, have more of the amino acid theanine (has relaxing and mood enhancing properties) than other teas white tea is the least processed tea and has the highest antioxidant levels. It may be the supreme Drink of Health.
Sliver Needle white Tea Brief Introduction:
A genuine Silver Needle is a white tea, produced in Fujian Province in China and as a white tea, it is only lightly
oxidized.The best productions are from the first flushes, which generally take place between late March to early
April,when the year's first new buds "flush". For the production of Silver Needle, only the leaf shoots, i.e. the leaf
buds before opening, are plucked.
Unlike the plucking of green tea, the ideal time and weather for plucking white tea is a sunny morning when the sun
is high enough to have dried any remaining moisture on the buds. It is the most expensive variety and the most prized, as only top buds (leaf shoots) are used to produce the tea
Tips for drinking White tea
Brew 3-5 Minutes In Very Hot Water
Like green tea, white tea is best brewed with pure water that is very hot, but not boiling. For stronger flavor, steep
for a few minutes longer. Use 2 teaspoons of loose-leaf tea per cup.
Drink 2-4 Cups Of White Tea Daily
Studies show that 2 to 4 cups of white tea a day yield greater health benefits than only one cup. To stretch your tea supply and your money, simply resteep the leaves once or twice to extract all the nutrients.
When reusing tea leaves, brew for several minutes longer than the first steeping.
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