Top Grade Dahongpao Oolong Tea
Specifications
Dahongpao Oolong Tea
Big red robe,Dahongpao,Oolong tea from Wuyi Mount
English Pronunciation |
da hong pow |
Range |
Premium |
Country |
China |
Origin |
Wuyi Shan, Fujian Province |
Plantation Altitude |
600m |
Harvest Date |
Spring - 2013 |
Leaf Appearance |
Tender leaves are carefully processed into even curly striped leaves with deep brownish-green touch at the leaf edges. |
Aroma |
Warm roasted aroma combined with layered of sweetness, milky and fresh floral aroma. |
Liquor |
Distinctive dark yellow-orange liquor |
Tasting Notes |
Warm and roasted cocoa notes combined with delightful floral flavour, which is creamy and sweet. Its wood charcoal roasted method gives this tea great depth. |
Quick Brewing Instructions |
1 tbs per cup (200ml); water temperature: 100°C (212°F) infuse 3 minutes Read more about Big Red Robe (Da Hong Pao) oolong tea in Canton Tea School. |
Da Hong Pao is one of the most famous Chinese Oolong teas. It is listed one of the Top Ten Teas of China. It originated from wild rare tea plants that were found growing on the cliff of Wuyi Mountain. The average altitude of Wuyi Mountain is about 650 meters. There are 36 graceful peaks and 99 famous crags. There are so many mythic stories about Da Hong Pao Oolong Tea.
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