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Home > Agriculture & Food > Tea & Tea Leaf > Oolong Tea > Good Wuyi Rock Tea Rou Gui Cinnamon Oolong Tea

Good Wuyi Rock Tea Rou Gui Cinnamon Oolong Tea

Negotiable MOQ: 10 Kilograms (Price negotiable depending on order volume and customization)

Key Specifications

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Type:

Wuyi Cliff Tea

Style:

Loose Tea

Age:

New

Contact Supplier Request Quote Chat Now

Changchun Jinsheng Zhuoyu Trading Co., Ltd.

Payment & Shipping

Payment Methods:

Port of Shipment:

Tianjin

Delivery Detail:

Delivery time depends on order quantity.

Product Details
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Type Wuyi Cliff Tea

Style Loose Tea

Age New

Processing Type Fermented

Specialty Organic Tea

Certification GMP, NOP

Grade TOP

Shelf Life 2years

Weight (kg) 10

Packaging Box

Place of Origin Fujian, China

Specifications

Rougui,oolong tea,wuyi tea

Rock Rou Gui Oolong Tea,Wuyi Cliff Tea

Instruction:

Wuyi Rock Tea Rou Gui Cinnamon Oolong Tea, original name “Jade Cinnamon”, is one of famous classic Wuyi Rock Oolong Teas. It is known for its rich flavors like Cinnamon, and tea liquor is bright orange broth, and the thick and mellow and fresh taste with Cinnamon flavor. It is the latest tea to be added to “Wuyi Famous Five Rock Oolong Tea. The tea grows in central part of the Wuyi Mountain, which is know for its mineral rich soil. The tea leaves are picked with special care by only choosing the best leaves, and the quality is very high.

Appearance:
Traditional looking Oolong tea. Dark and slightly curled tea leaves.

Brewing
We recommend using Chinese Yixing (purple clay) or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leaves, or 2 grams of tea leaves for every 150ml of water if you are not using Yixing teapot. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing.