Home > Products > Jasmine Tea > Top Grade Jasmine Pearl Dragon Ball Green Tea loose Leaf tea
Top Grade Jasmine Pearl Dragon Ball Green Tea loose Leaf tea
- 500 Kilogram / Kilograms per Month
- Tianjin
- T/T Credit Card
- Cascara Tea /Coffee Cherry Tea
- Factory hot sale Cascara Tea healthy with direct price in Vietnam
- Cascara Tea Dried Coffee Bean Skin shell
- Cascara Tea Dried Coffee Bean Skin shell
- Pure Dried Dandelion Leaves for herbal tea/ Organic pure dried dandelion leaves from Vietnam
- Original Vietnam Dried Jasmine Flower/Healthy jasmine from Jasminum for blooming flower tea made in Vietnam
Product Details
Type: | Flower Tea | Style: | Loose Tea | ||
Processing Type: | Raw, Steamed | Specialty: | Health Tea, Organic Tea, Slimming Tea | Packaging: | Bag, Box |
Certification: | EEC, GAP, GMP, NOP | Grade: | A | Shelf Life: | 2years |
Weight (kg): | 1 | Place of Origin: | Fujian, China | Brand Name: | JSZY |
Product Description
Specifications
Jasmine Pearls Chinese Green Tea,Dragon PearlJasmine Pearls Chinese Green Tea,Dragon Pearl
Pearl Jasmine is made by rolling the tender shoots of the green tea leaves and buds into pearl shape and is scented with fresh jasmine petals . When steeped, these leaves unfold as if the flowers open up. The strong fragrant aroma from Jasmine Pearl tea is fresh and persistent. The taste is delicious and mellow. The hue of this tea is a light peach color. It goes well with savory foods, or it may be enjoyed alone as a soothing digestif.
Brew hint: Use 1 tsp of tea leaves for every 8oz of water. Add boiling water and let the tea leaves steep for 3 to 5 minutes. Sugar and milk are not necessary.this tea can be used repeatedly - about 3 times.
About Jasmine Dragon Phoenix Pearl Tea
Dragon-phoenix ball or pearl tea was a general designation for Song's North Garden tribute tea, which included the Dragon ball tea and the Phoenix Cake Tea. The North Garden was located in Phoenix Mountain of Jian'ou, Fujian Province. The Dragon-phoenix ball tea was already made during Song Taiping Xingguo period (A.D. 976-983). During the Xianping period (A.D 998-1003), Ding Wei made "Big Dragon Ball" to pay tribute. During Qingli period, Cai Xiang made "small Dragon Ball" which got the better of the "Big Dragon Ball". The Dragon-phoenix ball tea was the greatest achievement of ancient Chinese cake tea production.
This lovely tea is now grown in the Fujian and Jiangxi provinces, and Guandong province. Some say Dragon Phoenix Pearl gets its name from the tea bushes "climbing the hillsides like a Dragon rising from the waters". Others suggest it refers to the way the green and white leaves of the tea twist and swirl around one another. It is grown in a mountainous, often fog-shrouded area near the border of the Fujian and Jiangxi provinces. Dragon Phoenix Pearl is one of the finest jasmines shipped from the port of Foochow.
Jasmine pearls are tightly rolled white tea leaves (in tea talk, white = buds only) that have been suffused with Jasmine essence in the drying process. Lower grade Jasmine teas are packed with the flowers included; the best jasmine teas are not, since the scenting process has completely infused a very strong flavor and essence of Jasmine over a very delicate tea. Guandong province tea is excellent and very similar to the Jasmine Pearls from Imperial Tea Court at almost half the price. The base flavor of the Imperial Tea Court Pearls is superior, but it is not an exceptional difference.
The tea is plucked in April and May and stored until August when the finest jasmine blossoms are in bloom. Night blooming white jasmine flowers are picked in the morning when the tiny petals are tightly closed and kept cool until nightfall. In the early evening the flowers begin to open with a popping sound which is the signal for the scenting to begin.
Once open, the "mating" of the jasmine and tea leaves takes place in up to seven applications, each taking up to four hours, after which the jasmine petals are removed. Once the petals are removed each leaf and bud set are skillfully hand rolled into a tiny pearl size ball. The tea is then wrapped in silk mesh and dried to set the form. The "pearls" vary somewhat in size, with the higher grades containing larger and fewer broken pearls.
When steeped, these leaves unroll and produce a tea with a pronounced floral and fresh green tea scent, a full-bodied refreshing sweet taste, and a pleasing long lasting floral aftertaste. The hue of this tea is a light peach color.
During the first infusion the boiling water causes the tiny pearls to open like flowers and then sink slowly to the bottom of the cup. Amount? It is recommended to place 12 to 20 of these tiny pearls in a clear glass mug (10-12 ounces) to watch their graceful unfurling- some Western restaurants even serve it in a wine glass. Enjoy the superb fresh bouquet, delicate flavor and unique leaf without milk or sugar. This tea is special due to the scenting process, the tea that is used as its base, and the care taken afterwards. A typical grade of jasmine tea is scented once with jasmine petals, but in Pearl Jasmine the tea leaves are scented seven times. The green tea that is used as the Pearl Jasmine's base is a very high grade of green tea grown in China.
Dragon Pearl tea leaves are customarily reinfused by adding additional hotter water to the cup for a morning of drinking. Tea connoisseurs suggest pleasant differences in the flavor can be perceived for four to seven brewings.
It is recommended that oolong and white teas be brewed at a slightly lower water temperature than black tea, as the flavors are more delicate and volatile. Remove the freshly boiled water from the heat and allow it to stand for at least one minute- temperature 170-180 degrees. For multiple infusions, increase time and water temperature with each infusion.
The water used to steep this tea should be about 160-180°F or 70-80°C. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration. As a rough guide, the hotter the water or the greater the amount of leaves used, the shorter the steeping time should be. The use of a covered glass or ceramic cup is recommended for steeping in order to appreciate the tea leaves.
Contact Us
- Changchun Jinsheng Zhuoyu Trading Co., Ltd.
- Contact nameKarl Xu
- Phone86-0431-89357123
- AddressRoom1212,Block B,Kaiyue Century Square, Kaixuan Road278 Changchun,Jilin
- Dried hibiscus flower herbal tea - Dried Hibiscus Flowers For Health Tea Hibiscus flower tea made in Vietnam
- Pink Dried Rose Flower Tea/Best Price Natural Dried Rose Flower Tea made in Vietnam
- Chrysanthemum tea extracted from chrysanthemum flower the optimal choice for your health from Vietnam
- Dried Pink Flower Rose buds for Healthy Tea Drink/Dried Rose Bud Flowers made in Vietnam
- Dried Sliced Lotus Roots/Rich in Nutrition from Vietnam
- High quality tea good for heath/High quality red hibiscus flowers from Vietnam
- Vietnam organic dried Chrysanthemum Flower Tea/ High Quality Natural and Healthy Dried Daisy Flower Herbal tea from Vietnam
- Hot sale Cascara Tea healthy/Cascara Tea from Vietnam
- Vietnam Canned Pickled Lotus Root/Vietnam Canned Pickled Lotus Root from Vietnam
- Organic dried blue butterfly pea flower/Competitive price high quality dried butterfly pea flower
- Rose dried bouquet organic/red dried rose beds and petals reds/dried rose buds for cosmetics foods medicine from Vietnam
- ROSE BUDS/DRIED ROSE BUD TEA FROM VIETNAM
- 100% Natural Daisy flower tea/Hrysanthemum flower from Vietnam
- HIGH QUALITY DRIED HIBISCUS FLOWER FROM VIETNAM
- Frozen Sliced Lotus Roots from Vietnam
- Original Flavor Organic Herbal Tea Blended Fresh Hand Made Raw Dried Flower Jasmine For Tea And Medicine
- Bitter Taste Original Organic Herbal Tea Blended Fresh Hand Made Raw Dried Lotus Heart For Tea And Medicine
- Slightly Sweet Health Tea Organic Seed Extract Blended Fresh Hand Made Raw Original Flavor Tea Dried Lotus Seed
- Fermented willow herb loose herbal sea buckthorn berries tea
- Fermented willow herb loose herbal berry raspberries tea
- Fermented willow herb loose herbal berry cranberries tea
- Fermented 50 g Strawberries Fireweed Willow Herb Loose Herbal Ivan Tea
- Fermented willow herb loose herbal berry tea with cowberries
- Fermented 50 g Green Fireweed Willow Herb Loose Herbal Ivan Tea with Currant Leaves
Popular Searches
Recommended Products
- horse mackerel 100-200/trachurus japonicus/mackerel trachurus japonicus
- pollock fish, pollock 100-300,300-500g
- Mullet fish / grey mullet, mullet 1000-200
- Hot Selling Food Grade Malic Acid Manufacturers Bulk C4h6o6
- Hot Sale Top Quality Nutritional Fortifier Food Additive L-Malic Acid CAS 97-67-6
- Malic Acid CAS: 617-48-1 Dl Malic Acid Chemical Raw Material Dl-Malic Acid Dl-Hydroxybutanedioic Acid
- Longze Chem Supply Food Additive D-Malic Acid CAS No. 636-61-3 Premium Grade
- High Quality Food Grade CAS No. 617-48-1 Dl-Malic Acid
- Food Grade CAS No. 617-48-1 Dl-Malic Acid/Malic Acid for Food Usage
- Manufacturer of Malic Acid with Best Price and High Quality Fumaric Acid
- High Quality Ascorbic Dl-Malic Acid
- Multipurpose Coated Acid Supplement Encapsulated Malic Acid Citric Acid Tartaric Acid Adjust for Drinks and Gummy
Find Similar Products By Category
- Food & Beverage > Tea > Flavor Tea
- Buy on GoldSupplier.com
- How to Buy
- Browse by Catagories
- Browse by Hot Regoins
- Private Sourcing Events
- Sell on GoldSupplier.com
- How to Sell
- Post Products
- Manage Products
- Manage Groups
- About
- About Us
- Link to Us
- Contact Us
- Sitemap
- Please Enter your Email Address
- Please enter the content for your inquiry.
We will find the most reliable suppliers for you according to your description.
Send Now-
Karl Xu
Welcome to my shop! Glad to serve you!Please send your question!
Your message has exceeded the limit.
Your message has exceeded the limit.
-
-
Your inquiry content must be between 20 to 5000 characters.Send Now.
-
Please input the mailbox.
-