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Help CenterPremium Genmaicha Japanese Roasted Brown Rice Green Tea
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Specifications
Genmaicha,Premium Brown Rice Tea
Premium Genmaicha, Premium Brown Rice Green Tea,Japan tea
Instruction:
Genmaicha ("brown rice tea") is the Japanese name for green tea combined with roasted brown rice.
A different sort of Japanese tea that many find intriguing. While the green leaves are being dried, rice kernels are added. The kernels get crispy and some burst open. The genmaicha has a unique appearance and a pleasant roasted flavor. GenMaiCha is a creative use of Bancha tea and an eloquent unification of the two crops central to Japanese culture: tea and rice. The light-bodied roasted tea is a blend of genmai, or unpolished brown rice, and cha, or Bancha tea. For centuries, the two commodities have been staples of the Japanese diet. In the 1920s, a clever Kyoto tea merchant combined the two to make this blend. Once considered a cheap peasant beverage, Genmaicha has recently come into vogue among Japanese urban elite and in the United States as a health drink.
The tea is blended with high quality Sencha and roasted brown rice, the proportion of them is moderate, tea flavor and roasted brown rice flavor are moderate, rare the bitter of tea, Its flavor is mild and combines the fresh grassy flavor of green tea with the aroma of the roasted rice. it is very good for our stomach. It is a very good and popular tea.
Product Details
Tea Origin: Japan.
Type: Loose green tea.
Harvest Period: During Mar and Apr berfore the tombsweeping in spring, 2013.
Quality Guarantee Period: 18 months.
Package: Bag.
Brewing:
1. Use mineral water or purified water.
2. If use tap water, please boil water for 4~5 minutes.
3. Use a teapot or teacup with a strainer to brew the tea, the strainer can filter tea leaves, let the tea taste better.
4. Place about 3 grams in your teapot or teacup.
5. Pour 212 degrees F or 100 degrees C water about 130ml for 30 seconds.
6. Pour out the tea liquor in the teapot, be sure to drain the last tea liquor, this doesn’t effect the next taste and flavor.
7. The second and three time, without waiting, immediately pour out tea liquor.
8. Enjoy your tea.
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