Dahongpao The Deliciously Aromatic Oolong Tea
Dahongpao The deliciously aromatic oolong tea
Big red robe,Dahongpao,Oolong tea
Da Hong Pao is one of the most famous Chinese Oolong teas. It is listed one of the Top Ten Teas of China. It originated from wild rare tea plants that were found growing on the cliff of Wuyi Mountain. The average altitude of Wuyi Mountain is about 650 meters. There are 36 graceful peaks and 99 famous crags. There are so many mythic stories about Da Hong Pao Oolong Tea.
Processing technologyEdit
The collection and processing of Da Hong Pao tea are very sophisticated. Every spring, 3-4 new leaf shoots are picked. Through sunning dry, cooling blue, doing green, fried, first rubbing, re-fried, re-rubbing, water baking, toss sorting, cooling, sorting tick, re-baking, re-toss sorting, re-drying and so on process, the final product teas are made.
Brew Tips
1. Generally use 3-4g tea per 150ml (5oz) water (which depends on your flavor).
2. The water temperature for brewing Da Hong Pao ( Big Red Robe) tea should be 100% boiled water.
3. Pour the hot water over the tea leaves, and wait for about 1 minutes’ infusion .
4. Then enjoy the tea. Could brew 5-6 times.
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