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Help CenterBeautiful Blooming Tea,flowering Tea Ball,different Kinds of Blooming Tea Ball
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There are various forms of tea that you will come across that hold significance. One of the most popular teas is blooming tea also known as flowering tea,which is in great demand. It comes in the form of dried leaves in which the flowers are surrounded in the form of a cotton ball. It is said that this variety was created in the 1980’s and has been in to use since then. The tea is served in a glass jar because the flowering effect is visible from the glass. One seed of the plant can be used at least two to three times without making any change in the taste. The benefits of the tea are unlimited and you can stay healthy even after having a taste of this splendid drink.
Blooming tea is considered to be a traditional Chinese drink which has become popular over a short period of time. Though not many people are aware about this drink but still those who know about it are quite fond of this tea. It is known by different names one of the most popular one is flowering tea. You can find this tea with both the names in the market. It is also called as the display tea because its appearance is really special. The taste of tea is delicious and once you try it you will never forgets the taste. You can enjoy the taste in just one, two or more cups in a day because there are no side effects of this tea.
Varieties include Green Tea Anemone, Black Tea Anemone, Jing Shang Tian Hua, Litchi Nut and Dragon Pearls, also known as Ying Yang Pearls. The Green Tea Anemone is the most popular variety, while Jing Shang Tian Hua, made with chrysanthemum flowers, is one of the rarest.
Flowering tea was created recently in the past 20 years in China. Most if not all flowering tea comes from China, as other tea origins (such as India, Sri Lanka, etc) have not picked up this new trend.
Ingredients: Flowering tea is mainly made of green tea leaves and freshly dried flowers. Some are made of black tea leaves, but for best display and taste, flowering tea made of green tea stays popular. Common flowers used in flowering teas include globe amaranth, carnation, chrysanthemum, jasmine, sweet Olive, lily, tea flowers, peony and marigold.
Preparation: These teas can be refreshed several times by adding more water as needed, from 5 to 15 times depending on the variety. Flowering teas are fragrant, aromatic teas that do not tend to get bitter with extended steeping.
Suggested use
1.Take one 500-1000ML glass pot.
2. Put one flower tea ball into the pot.
3.Pouring boiling water into the pot around wall of cup.
4.Please waiting 4-6 minutes for tea flower full blown.
5.Enjoy together with your friends
According to the process of flowering tea and the materials they chose, there will be different choices of the container when brewing. We suggest that you should choose cup or bottle made of glass as the container.
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