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Home > Agriculture & Food > Frozen Food > Frozen Fruit > High Quality Individual Quick Frozen Diced Mango From Vietnam
High Quality Individual Quick Frozen Diced Mango From Vietnam
US$ 1 - 2
MOQ: 1 Ton
Key Specifications
Get Latest Price
Type:
Mango
Shape:
Block
Freezing Process:
BQF
Payment & Shipping
Payment Methods:
Port of Shipment:
Ho Chi Minh
Delivery Detail:
Delivery time depends on order quantity.
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Type
Mango
Shape
Block
Freezing Process
BQF
Preservation Process
Water
Cultivation Type
GMO
Packaging
Vacuum Pack
Certification
HACCP
Shelf Life
2 years
Weight (kg)
5
Place of Origin
Dong Nai, Vietnam
Brand Name
Thanh Dat
Model Number
TD-MG0014
Product’s name: High quality individual quick frozen diced mango from Vietnam
Detailed Product Description
- o Color : Natural yellow
- o Size : Mango cutting – as customer request.
- o Packing : in PE/ PA bags or at buyer’s request
- o Weight/ PE : 0.5kg/ pcs or 1kg/ pcs
- o Weight/ ctn : 10kgs/ ctn
- o Storage : –18 Celcius Degree
- o Shelf-life : 2 years from production date.
Payment Terms
- L/C at sight
- TT: 30% deposit as order confirmation, balance after receiving shipping documents by fax or email.
Samples
- Sample are free, freight are chargeable.
- 01 weeks to make samples
Delivery time
- 02 to 04 weeks after your confirmation of order and deposit or LC confirmed by our bank.
- In case of we prepare full products, we can delivery earlier than above day.
Our Material Field
Our Process and Packing
Our Factory
Any questions about our products will be replied within 24 hours. For quick enquiry, please call Mr. North (+84 9)38 46 55 33 or Mr. Luis (+84 9)83 120 440
We do hope to establish long-term, stable and mutually beneficial business relationship with both old and new customers around the world.
Send Inquiry to This Supplier
Mr. Thanh Dat
Sales Department
Thanh Dat Agricultural Seafood Processing Company Limited
Ho Chi Minh City, Vietnam
* Email
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Business Type
Manufacturer
Year Established
2008
Factory Size
1,000-3,000 square meters
Total Employees
51 - 100 People
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