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Help CenterRice Stick,rice Vermicelli,rice Noodles
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Name: Rice noodle/Rice vermicelli
Igredients: rice, corn starch, water
Net weight:400g
Shelf life:24 months
Rice Vermicelli are made of rice flur and water. Rice noodles are mostly used in Eastern and Southeast Asian cuisine. They are available dried, in different shapes and widths. The fine rice noodles will be ideal for soups and salads, as well as Stir Fry dishes.
This product contains a variety of human body essential nutrients, is smoked in the home, restaurants, food and gifts.
400G*20bag/carton
25 days after your order
Serving procedures
Step one: Put rice noodle in boiling water and cook for 8-10 minutes,stirring occasionally.
Step two: Flush rice noodle with cold water for 1 minutes.
Step three: served rice noodle in soup. fried and cold-dressed rice noodle etc...
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