Instant pure oat flake

Oats flake - high nutrition good for healthy
Moistrue 12% max
Unhusk 5% max
Admixture 0.01% max
Packing:25kg kraft paper bag

Quick cooking thick oats flake

Quick cooking thin oats flake

Instant thick oats flake

Instant thin oats flake

Oats kernel

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Oat containing a or -like protein, , as the major (80%) storage protein. Globulins are characterized by water solubility; because of this property, oats may be turned into milk but not into bread. The more typical cereal proteins such as and are (prolamins). The minor protein of oat is a prolamine; avenin.

Oat protein is nearly equivalent in quality to , which has been shown by the to be equal to meat, milk, and egg protein The protein content of the hull-less oat kernel () ranges from 1224%, the highest among cereals.

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Chemical Prorties

135 Celsius for 2 hours

Protein 11% minimum N*6.25 Kjeldahl

Crude Fat 9.0 % maximum Soxhlet(hexane)

Total Dietary Fibre 9.0% minimum AACC Method

Total Carbohydrates 57.0% typical bycalculation

Energy 1520kj per 100 gm typical by calculation

Note: Chemical Praperties are subject to slight variatious due to seasonal conditions.

Xi'an HuaRui Bio-Engineering Co.,Ltd

Contect Person:  Ashley

Skype:                    huarui.ashley

viber:                      ashley.wei

QQ:                         2233869015

Trade manager:  cn1000590389

Tel:                         0086 15191446377

                                0086  029 86563942-603

Fex:                       0086  029 86563941

Thank you for your interesting our product
If you have any more question or sample inquiry,please feel free to contact me!
Best wishes and regards!
Sincerely yours,aheley