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Help CenterFood Additives Radish Red Pigment
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Specifications
Natural radish red color1.ISO10004
2.Factory directly sell
3.Perfect solubility
4.Natural edible color
English name: Red Radish Pigment
Basic information
Product Functions: Water-soluble edible natural color
Source: Red peel and red pulp radish
Main Coloring Compositions: Anthocyanins (main contents: pelargonidins)
Solvent Stability: Soluble in water and aqueous ethanol, Insoluble in oil
Acidity Stability: Stable in acidic conditions pH 1-6 ORANGE
Alkali stability: Unstable in alkaline conditions pH>7 BLUE
Light Stability (under acidic conditions): Excellent
Heat Stability (under acidic conditions): Excellent
Appearance: Deep red powder
Properties
Red Radish is a purple red powder, which easily dissolves in water and alcohol, but not in fat solvent. When PH<7, the solution is red. The pigment’s resistance to light and heat is high in an acidic medium. It is useful for coloring drinks and medicine. It is non-poisonous to the human-body, and has been formulated to a national standard.
Application and usage: it is widely used in candy, wine, beverage, fruit sause, canned food, preservation fruit, cake, ice-cream, ice-lolly and jelly. When use the radish color, dissolve the color in the water first, then mix the color solution with food materals.
Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored
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