Katsuobushi Bonito Flakes
Specifications
1. Ingredients:Bonito 100%, 2. Storage: Store in cool & dry place,- A base material made from processing fresh tuna sanitarily
- A unique taste and flavor achieved by ripening and smoking with oak
- The traditional natural seasoning of Japan adding deep taste, flavor and savor to food
- Delicate small and thin bonito flakes (aka hanakatsuo) used for topping in Japanese food
500g bagx6/ctn Carton size: 590mmx400mmx560mm Loading per 20 FCL : ctns
Approximately 25 days after your order is confirmed
We have our own processing factory with advanced machine line in the origin place.
We insist in “high quality” and “competitive price” and “good service".
company shows:
Send Inquiry to This Supplier
You May Also Like
-
New Automatic Feed Making Machine for Seafood MarketUS$ 800 - 2,000MOQ: 1 Set
-
SQUID POWDERNegotiableMOQ: 1
-
Kue Epinephelus Bruneus Longtooth GrouperUS$ 9,000 - 12,000MOQ: 1
-
Ultra Low Temperature Indicator for Frozen Food Packaging and MonitoringUS$ 65 - 130MOQ: 4 Pieces
-
Sea Bass - Barramundi - Tilapia - Red Drum Fish - Crisp Grass Carp - Snakehead Fish - Golden Pomfret - MackerelNegotiableMOQ: 10 Metric Tons
-
Brown CroakerNegotiableMOQ: 10 Metric Tons
-
Roasted Eel Unagi Kabayaki Eel (Anguilla Rostrata/Japonica)NegotiableMOQ: 5 Tons
-
Frozen Foods Chaoshan Cuttlefish BallNegotiableMOQ: 100 Cartons
-
Gadus Chalcogrammus Frozen Alaska Pollock,pollock Fish, Pollock 100-300,300-500gUS$ 0.1 - 0.3MOQ: 25 Tons
-
Frozen Silver Fish (Noodle Fish)US$ 7000 - 9000MOQ: 5 Metric Tons


