Garlic Extract
Specifications
Garlic Extract (CAS No:539-86-6)Latin Name:Allium Sativum
Active Ingredient: Allicin
Test Method:HPLC
Garlic Extract (CAS No:539-86-6)
Latin Name:Allium Sativum L
Botanical Source:Garlic
Part Used:Bark
Appearance:light yellow fine powder
Active Ingredient: Allicin
Specification: Allicin2% 1.2% 1% 0.8% 0.6%
Test Method:HPLC
Molecular Formula:C6H10OS2
Molecular Weight:178.33
Suggested Applications:
1.the garlic extract have the function of inhibitor and kill the bacteria. It can inhibitor the reproduce of the E-Coil and salmonella effectively.
2.the garlic extract also have the fuction of the healthy care and physical development . it can increase the C3H5S(O)gene,which can make the meat and egg more delicious.
3.the garlic extract also have the function of detoxification and stimulate blood circulation. It can lower the toxin in the animal feed.
4.the garlic extract also can prevent and cure the cardiovascular disease and cancer , and enhance the immunity.
Applicable Industries:
Medicine,Functional Food,Beverage & Food,Cosmetics
testing index:
Loss on drying : 5% Max
Ash : 5% Max
Heavy metal : 10ppm Max
As: 1ppm Max
Microbiological Control :
Total Plate Count: 1000CFU/g max
Yeast & Mold: 100CFU/g max
E.Coli: Negative
Salmonella: Negative
Package: 1 kg/vacuum aluminum foil bag , 25 kgs/fiber drum or at customer’s request.
Storage: Store in a cool, dry place and keep away from direct strong light.
Shelf Life:2 years
Xi'an HuaRui Bio-Engineering Co.,Ltd
telephone: 86 029 86563942
fax: 86 029 86563941
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