Compound Seasoning

We are looking to purchase shrimp cubes for distribution in Freetown market. Please provide product specifications and competitive pricing. Kindly include available packaging options and minimum order quantities. Shipping terms and estimated delivery timelines to Sierra Leone would be appreciated.

We are a food trading company seeking reliable suppliers of halal-certified gravy powder/gravy mix products. Our focus is on quality consistency and proper certification documentation to serve the Palestinian market. Suppliers must demonstrate production capacity for medium-scale orders and experience in exporting to Middle Eastern countries.

We are seeking a manufacturer capable of producing compressed food cubes using natural powders (tea, coffee, matcha) without chemical additives or added sugar. The product must utilize dry compression technology compatible with natural ingredients and clean-label binders, excluding salt or flavoring components commonly found in bouillon. Cubes should dissolve easily in hot water while maintaining structural integrity. Priority given to suppliers with technical capabilities for test batch production using plant-based materials. Please confirm equipment compatibility with dry powder compression process.

We require chicken powder seasoning in 100g and 10g packaging formats, along with other flavor variations. The order quantity should fill a 40-foot container. The procurement process will commence after completing order confirmation and necessary registration procedures. Please provide product specifications and compliance certifications for food-grade seasonings.

We require samples of chicken/beef flavor bouillon cubes and seasoning powders for product testing and NAFDAC registration in Nigeria. Samples should include:  
- Chicken Flavor Stock Bouillon Cubes  
- Beef Flavor Bouillon Cubes  
- Chicken Seasoning Powder  
- Beef Seasoning Powder  
- Jollof Seasoning Powder  
 
Please confirm if powdered seasonings are available in 25kg bag packaging. Successful sample testing will lead to 20ft container orders. Prefer courier delivery for samples with minimal sachet quantities.

Looking to purchase food grade beef tallow for regular monthly supply. Require at least 2 containers per month. Prefer suppliers who can provide detailed specifications and competitive pricing. Please send quotes with product quality certification and estimated delivery timelines.

Looking for 100% pure pork lard in plastic packaging (18-20kg per bag). Planning to purchase one container quantity. Price will be the main determining factor for final order confirmation. Please provide detailed pricing information.

We are interested in sourcing Girlic 29 ton. Please provide detailed specifications, minimum order quantity (MOQ), pricing terms, and estimated delivery time. Kindly include any available certifications (e.g., organic, GAP) and packaging options in your quotation.

Inquiry about Beef Tallow

I want to buy chamomile in quantity and have it shipped to Argentina.

Seeking a reliable supplier of chicken meat extract for industrial applications, mainly for soups. Annual demand for each product is 45 mT. Request product specifications, minimum order quantity, and price indication (FOB). 

We would like to buy Stem cut whole chilli

Needs large quantities of beef tallow on a monthly basis

Inquiry about  Pork Lard

Hi i need chicken fat oil that is halal

We are looking for fried chicken flour. 

Looking to manufacture Halal Chicken Flour under my private label. 

Id like 1 Ton of cinnamon please

Good day, I would like to inquire about the cost of your drum tomato paste for bulk orders. Do you ship in the Philippines and how much is your shipping cost? Thank you!

Company Budget: USD $200-300 per metric ton Required quantity of order: 4000 tons per month Packaging requirement: 20kg per pack (in solid block form) Port of delivery: Penang

 We are looking for regular manufacturer/supplier of Edible Beef Tallow required for soup, broth etc. Specifications of Edible Beef Tallow: Analytical : Moisture  - 0.05% max Free Fatty Acid – 0.05% oleic mx Peroxide Value- 1.0mEq/Kg max AOM stability – 100hrs min Odor and flavour – Beefy flavour, free from rancid odors Color (Lovibond) – 10.0 yellow/1.0 red Melting Point (Wiley) – 106-110 degree F Smoke Point – 450 degree F Microbiological property : Aerobic Plate count - Negative E. Coli - Negative Salmonella - Negative Staph. Aureus (coag ) - Negative Mold

10g cooking seasoning spices rebranded and packaged for my company