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Help CenterMother Child Cabinet, Upper and Lower Combination Freezer
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Selling points and application scenarios of the parent-child combination freezer
Core Selling Point
Layered partitioning, one cabinet dual-use
The upper and lower parts have independent temperature zones, which can be fully frozen or flexibly mixed with upper and lower refrigeration and freezing. The ingredients are stored in different categories, with raw and cooked, hot and cold separated to prevent cross flavors. The storage is organized and the space utilization rate is doubled. The store does not need to purchase two separate refrigerators, saving space.
Energy saving locking and cooling, with lower losses
Thickened polyurethane foam insulation layer, double-layer sealing door strips to block the loss of cold air; The upper and lower doors are independent, and only a single layer is opened for pickup, resulting in less leakage of cooling capacity. Compared with dual split refrigerators, it saves about 30% electricity. Efficient silent compressor, stable operation for 24 hours.
Durable and easy to maintain for commercial use
Metal anti-corrosion inner liner, resistant to oil stains and low temperatures; Layered and thickened load-bearing shelves, capable of storing whole boxes of frozen products; Rounded anti collision design, with rollers at the bottom for easy movement and handling; One click temperature control and automatic defrosting reduce manual defrosting workload.
Flexible placement, saving store space
The vertically stacked integrated structure takes up only the size of a single refrigerator, suitable for small shops with narrow backyards and stall kitchens. The appearance is simple and versatile, and the overall store is clean and beautiful.
Applicable application scenarios
Community fresh food stores, convenience stores, hotpot stores, Spicy Hot Pot, fast food kitchens, bakeries, farmers' stalls, snack stores, prefabricated food stores. The upper layer stores ice cream and frozen pastries, while the lower layer stores meat, seafood, and frozen ingredients; Small shops can store and display goods, balancing retail sales with large-scale stocking and storage.
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