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Help CenterPumpkin Fruit Processing Production Line Equipment Manufacturing, Pumpkin Pulp Processing Machinery, Pumpkin Juice Processing
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The fruit crusher is used for the preliminary crushing and juicing of selected fruits and vegetables. It is suitable for crushing apple, pear, carrot, potato and other fruit and vegetable raw materials, with novel structure, compact, energy-saving, large production capacity, wide range of application and so on. All made of high quality stainless steel, food safety, can be used alone, but also easy to connect. Italian technology, multi-group cross-blade structure, the material can be broken into small diameter particles to facilitate subsequent operation. The crushing size can be adjusted according to customer's requirements or specific project requirements. Compared with the traditional squirrel-cage crusher, the extraction rate of juice was increased by 2-3% .
Working principle, the main machine by the door, hammer, screen, spindle, fuselage components; the whole machine includes in and out Hopper, main machine, frame, transmission components, etc. , when working, the motor drives the spindle to rotate at high speed through a pair of belt pulleys at constant speed. There are 3 groups of hammers on the spindle. The material falls into the hopper freely from the lifting machine and is chopped by the high-speed rotating hammer. Due to the action of centrifugal force, the crushed material particles fall into the hopper from the waist-shaped sieve hole, then by another screw pump into the next process.
Product name, hammer fruit and vegetable crusher equipment model CM-100 main material, food grade SUS304 high quality stainless steel (or customized according to customer requirements) processing capacity 0.5 tons/hour to 30 tons/hour (or customized according to customer requirements) size specifications 1250*500 * 700 to 6500 * 1600 * 900(mm) equipment application, this equipment is suitable for the crushing of fruit and vegetable raw materials, such as apples, pears, carrots, potatoes and other fruit and vegetable raw materials
Pumpkin is rich in nutrients, but also has a unique therapeutic effect, pumpkin and its products are * recognized as * dietary supplement, especially to reduce blood sugar has a special effect. Domestic and foreign market development of Pumpkin series of food, Pumpkin Juice is one of the products. The product is a healthy fruit and vegetable drink made of high-quality pumpkin, healthy sweetener and organic acid, especially suitable for diabetic patients. Typical pumpkin paste production process: raw material selection → washing → peeling → pre-cooking → crushing → beating → concentrating → * → Aseptic filling. The typical processing technology of Pumpkin concentrated clear juice is as follows: raw material selection → washing → seed peeling → pre-boiling → crushing → juicing → enzymatic hydrolysis → filtration → concentration-UHT *-aseptic filling. Pumpkin sauce production line, pumpkin juice production line, pumpkin sauce processing equipment, pumpkin juice production line, Pumpkin concentrated clear juice processing equipment, pumpkin whole line processing equipment
Pumpkin beverage production line | Pumpkin beverage production equipment production process: 1. Treatment of pumpkin: choose the ripe pumpkin with hard skin, thick endoplasmic substance, no disease and insect pests and no pollution, clean and peel, slice into about 500 ml boiling water for 25-30 minutes, add the pre-cooked pumpkin to the blender and crush until pureed. 2. Sol: mix the potassium sorbate sugar, cyclamate and suspension well. Sprinkle with 300ML, 80 ° C pure water. Heat and stir to dissolve. 3. Mix: Mix Well the Pumpkin Pulp and glue. Set aside. Four. Acidification: the citric acid is completely dissolved in 50 ml, 60 ° C pure water, the diluted acid is slowly added to the feed, stirring evenly 5.5% . Homogenization: the feed liquid was fixed to 1000mL with about 60 ° C purified water, and homogenized after flavoring. The homogenization condition was 60 ° C, the pressure is 20 ~ 25MPa/5 ~ 10MPa (degassing of homogeneous pumpkin juice can be used to reduce the change of flavor, color and nutrition if necessary) . 6. Sterilization: after filling the liquid, it was pasteurized, 85 ~ 90 ° C/15 min. Seven. Cooling: put the sterilized sample into cold water bath to cool to normal temperature, finished product.
Pumpkin contains vitamins and pectin, pectin has a good adsorption, can bind and eliminate the body of bacterial toxins and other harmful substances, such as heavy metals in lead, mercury and radioactive elements, play a detoxification. Pumpkin pectin can also protect gastrointestinal mucosa from rough food stimulation, promote ulcer healing, suitable for patients with gastric disease. Pumpkin ingredients can promote bile secretion, strengthen gastrointestinal peristalsis, help food digestion. Pumpkin can eliminate the mutagenic effect of carcinogen nitrosamine, have anti-cancer effect, and can help the recovery of liver, kidney function, enhance liver, kidney cell regeneration.
The main equipment of the production line is: bubbling cleaning elevator, brush cleaning machine, select conveyor, grinding machine, raw material grader, Screw Press or cup press, oil filter separator, oil centrifuge, fruit juice refining machine, fruit juice centrifuge, buffer tank, plate heat exchanger, pasteurizer, high-efficiency evaporator, sterilizer, aseptic canning machine.
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