Industrial 24 Layers Electric Food Steamer Machine

The Industrial 24 Layers Electric Food Steamer Machine is a remarkable piece of equipment designed for large - scale food steaming operations. Ideal for commercial kitchens such as restaurants, catering services, and food processing factories, this steamer offers high - capacity and efficient food steaming solutions. Manufactured by Jinan Xinyuqi Food Machinery Co., Ltd., it combines advanced technology with robust construction to meet the demanding needs of industrial food preparation.

• Sturdy Build: The steamer is constructed with high - quality stainless steel, which not only provides excellent durability but also ensures food safety. Stainless steel is resistant to corrosion, rust, and stains, making it easy to clean and maintain. This material is also hygienic, preventing the growth of bacteria and ensuring that the food being steamed remains in a clean and safe environment.

• Spacious Layers: With 24 layers, this steamer offers an incredibly large capacity. Each layer is carefully designed to provide sufficient space for various types of food items. Whether you are steaming dumplings, buns, vegetables, or fish, there is enough room to accommodate a large quantity at once. The layers are evenly spaced to allow for proper steam circulation, ensuring that all the food is cooked evenly.

• Compact Design: Despite its large capacity, the machine has a relatively compact design. It is engineered to take up minimal floor space in the kitchen while still providing maximum functionality. This makes it suitable for kitchens with limited space, allowing you to make the most of your available area.

• Powerful Electric Heating System: The electric heating system of this steamer is highly efficient. It can quickly heat up the water to generate a large amount of steam. The heating elements are designed to distribute heat evenly, ensuring that the steam is uniformly spread throughout the 24 layers. This results in consistent cooking of the food, eliminating the problem of under - cooked or over - cooked areas.

• Precise Temperature Control: The machine is equipped with a precise temperature control system. You can easily set the desired temperature according to the type of food you are steaming. Different foods require different cooking temperatures, and this feature allows you to achieve the perfect cooking result every time. For example, delicate items like fish may require a lower temperature, while denser foods like mantou may need a higher temperature.

• Steam Generation and Circulation: The steam generation mechanism is designed to produce a continuous and strong flow of steam. The steam is circulated throughout the layers in a well - organized manner, ensuring that all the food is exposed to the steam. This not only speeds up the cooking process but also enhances the flavor and texture of the food.

• Overheat Protection: To ensure the safety of the operator and the machine, it is equipped with an overheat protection system. If the temperature inside the steamer exceeds the safe limit, the heating system will automatically shut off. This prevents damage to the machine and reduces the risk of fire.

• Water Level Indicator: The water level indicator allows you to easily monitor the water level in the steamer. Maintaining the proper water level is crucial for the efficient operation of the machine. If the water level is too low, the heating elements may overheat, causing damage. The indicator alerts you when it is time to add more water, ensuring the smooth running of the steamer.

• Door Locking System: The steamer has a reliable door locking system. When the door is closed, it is securely locked to prevent steam from escaping. This not only improves the energy efficiency of the machine but also protects the operator from being scalded by the hot steam.

• User - Friendly Controls: The control panel of the machine is designed to be user - friendly. It has clearly labeled buttons and indicators, making it easy for even novice operators to understand and operate. You can easily set the temperature, adjust the cooking time, and start or stop the machine with just a few simple steps.

• Easy Cleaning: The stainless - steel interior and exterior of the steamer make it easy to clean. You can simply wipe down the surfaces with a damp cloth or use a mild cleaning agent. The removable layers can be taken out and washed separately, ensuring that every part of the machine is thoroughly cleaned. This helps to maintain the hygiene of the machine and prolong its service life.

In conclusion, the Industrial 24 Layers Electric Food Steamer Machine is a top - of - the - line product that offers high - capacity, efficient, and safe food steaming solutions for industrial kitchens. Its advanced features, durable construction, and ease of use make it an excellent choice for any commercial food preparation operation.