Transglutaminase
- 3000 Tonne / Tonnes per Month
- Shenzhen
- T/T L/C
You May Like
Product Details
Brand Name | Kelong | Place of Origin | China | |
Model Number | T103 | Type | Emulsifiers, Enzyme Preparations | |
CAS No. | 80146-85-6 |
Product Description
Introduction:
Transglutaminase is an enzyme naturally present in the majority of organisms tissues and involved in various biological processes.
This enzyme catalises the formation of covalent bonds between the aminoacids Glutamine and Lysine of distinct types and origins of proteins such as: caseins, myosins, soya globulins, glutens, actins, etc.
Its crosslinking property is widely used to improve the physical and functional properties of food products.
Functions in Meat and Fish Products:
Emulsified Products (Sausage):
Improves texture while standardizing the final product
Facilitates the elimination of phosphates and caseinates
Improves meat bite
Enhances de final texture in low sodium products
Helps to reduce final product costs
Structured Meat:
Ideal for chicken binding, specially previously injected chicken
The meat texture remains enterly preserved
No heat treatment or freezing are needed for binding
It can also be used for Kebab, Fish and Seafood binding
Cooked Ham:
Improves the look and appeal of slices
Reduces slicing losses
Enhances final texture in low sodium products
Helps eliminate phosphates
Surimi:
Improves texture and elasticity
Reduces the need for the addition of other proteins to Surimi/Fish balls improving the elasticity and firmness of the product
Facilitates the incorporation of mechanically deboned fish (MDF)
Creates strong bonds between proteins
Fish Balls:
Improves texture and elasticity
Reduces the need for the addition of other proteins to Fish balls improving the elasticity and firmness of the product.
Facilitates the incorporation of mechanically deboned fish (MDF)
Creates strong bonds between proteins
Structured Fish:
Transforms fish trimmings with no commercial value into standardized portions with a high added value
Once structured, the product can be cooked or frozen without losing shape or texture
Facilitates the addition of water
Creates strong bonds between proteins
Functions in Dairy Products:
Yoghurt and Fermented Milks:
Increases gel strength, facilitating protein meshing
Reduces syneresis. Helps to reduce the addition of solids and stabilizers, such as powdered milk, proteins etc., and reducing final product costs
Increases creaminess, helping to lower cream content
Helps to eliminate gums and gelatin
Increase creaminess and texture in products with a low fat content
Rennet Cheese:
Increases final cheese production by up to 15%
Reduces syneresis
Increases and improves texture
Reduces and eliminates the addition of proteins, standardizing and reducing final product costs
Functions in Bakery Products:
Bread:
Improves bread production when using low protein wheat flour and damaged wheat flour
Improves performance in gluten free flour
Improves the volume and texture of frozen dough
Contact Us
- Qinhuangdao Biancheng Trading Co.,Ltd
- Contact name常健 Chat Now
Popular Searches
- food additive
- natamycin
- xylanase
- phytase
- diammonium phosphate
- nisin
- tg
- enzyme preparations
- enzyme
- glycine
- natural extract powder
- chemical raw powder
- food additive
- health food
- plant extract
- textile auxiliary
- xylanase
- phytase
- cellulase
- feed
- herbal
- papain
- feed enzyme
- enzyme preparation
- amylase
- glucoamylase
- protease
- oil seal
- call center
- pcb board
Recommended Products
- Seasoning Kosher Chicken Bouillon Cube Powder
- seasoning I+G for food additive IMP+GMP MSG Factory
- Food Additive Sodium Alginate 9005-38-3
- STPP SHMP TSPP SAPP industrial feed food and medical grade
- Phosphate blends for meat industry (STPP, SHMP,TSPP,SAPP)
- Food Additive Sodium Alginate Cas 9005-38-3 Factory Price
- 99% Purity CMC Sodium Carboxymethyl Cellulose 9004-32-4 for Oil Drilling Pharmaceutical Intermediate
- sell King seasoning Disodium-5-ribonucleotide I+G
- Sell Factory Sodium carboxymethyl Thickeners CAS 9004-32-4 cellulose powder
- Allulose syrup manufacture
- Allulose manufacture
- Food Grade Oxygen Absorber Deoxidizer 50cc 100cc 200cc 300cc for Food Storage
Find Similar Products By Category
- Agriculture & Food > Food Additive > Food Preservatives
- Please Enter your Email Address
- Please enter the content for your inquiry.
We will find the most reliable suppliers for you according to your description.
Send Now-
常健
Hi there! Welcome to my shop. Let me know if you have any questions.
Your message has exceeded the limit.

- Contact supplier for lowest price
- Customized Request
- Request Sample
- Request Free Catalogs
Your message has exceeded the limit.
-
Purchase Quantity
-
*Sourcing Details
Your inquiry content must be between 10 to 5000 characters.
-
*Email
Please enter Your valid email address.
-
Mobile