- Shanghai Genyond Technology Co., Ltd.
-
2YrsShanghai, China - Main products: food machine, vegetable fruit machine, dairy processing machine, fruit juice machine, fruit chips machine, pizza vending machine
Home > Products > snack production line > 500L butter churner machine
500L butter churner machine
- 10000 Set / Sets per Month
- T/T
- 7 days
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Product Details
| Place of Origin | China | Type | Other, Industrial Butter churner machine | |
| After-sales Service Provided | Overseas third-party support available |
Product Description
Industrial Butter churner machine
The equipment consists of frame, roller, drive and protection net. The structure is compact and simple. It is suitable for butter refining with cream. The equipment is available in various models to meet different capacity.
The equipment is made of stainless steel, equipped with manholes, mirrors, high-speed bearings, etc. The equipment is equipped with protective net, emergency stop switch and other personnel protection devices.
Description
This Butter Churner is for batch butter making. The processed cream is churned in the churn then split into two fractions: butter grains and buttermilk.
The machine is stopped when the grains have reached a certain size, and then the buttermilk is drained off.
After drainage buttermilk the butter is worked to a continuous fat phase containing a finely dispersed water phase.If the butter is to be salted, salt is spread over the surface in the churn.
The cream can be supplied by a liquid milk dairy (surplus cream). From the intermediate storage tank the cream continues to pasteurization at a temperature of 95 degree or higher. The high temperature is needed to destroy enzymes and micro-organisms that would impair the keeping quality of the butter.
The heat treatment releases strongly anti oxygenic sulphhydryl compounds, which further reduce the risk of oxidation.
Vacuum deaeration can also be included in the line if the cream has an undesirable flavour or aroma, e.g. onion taste.
Any flavouring will be bound in the fat and transmitted to the butter unless removed. After this the cream is returned to the pasteurizer for further treatment – heating, holding and cooling – before proceeding to the ripening tank. In the ripening tank, the cream is subjected to a temperature program which will give the fat the required crystalline structure when it solidifies during cooling.
A complete butter production line consist of milk reception system, cream separator, thin cream pasteurizer, butter churner, butter molding machine & packing machine.
1. Made of stainless steel
2. Adjustable churning speed
3. Vacuum device
4. Water rise for cooling the churn
50L/100L/200L/300L/400L/500L/600L/700L/800L/900L/1000L/1500L/2000L/3000L/4000L/5000L/6000L/7000L/8000L/9000L/10000L.Other volume can be customized.
The volume and material can be customized. Please inquire directly for the price!
Company Profile
Shanghai Genyond Technology Co., Ltd. is a manufacturer of extracting unit and fruit & vegetable processing line with well-equipped testing facilities and strong technical force.With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in food and beverage and other industries.Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs.We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
Contact Us
- Shanghai Genyond Technology Co., Ltd.
- Contact nameWakin Yong Chat Now
- Phone86-021-34796156
- Address1416-1418 Shatian Building, No 587 Changshou Road, Shanghai, China.
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