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Home > Manufacturing & Processing Machinery > Machinery for Food, Beverage & Cereal > Grain Products Processing Machinery > Professional Commercial Instant Noodle Making Machine Instant Noodle Production Line
Professional Commercial Instant Noodle Making Machine Instant Noodle Production Line
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Business Type:
Trading Company
Year Established:
2013
Factory Size:
Below 1,000 square meters
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
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Product Description
Product characteristics of Automatic instant noodle Production Line:
1. Mixing
Use a flour mixing machine to mix flour and water. The amount of water added per 1kg of flour is 0.3～0.4㎏. The temperature is 20-30°C, and the stirring time is 15-20 minutes. The dough produced in this process is called "dough", which is composed of a fine mesh structure and forms the "glutinous" of the dough.
2. Compound
The formation of dough sheet. The dough is passed between the two rotating rolls to first make two dough sheets, and then combine them into one. In this process, the dough sheet is made strong and uniform. Before the two dough pieces are combined, the dough is sometimes aged for a period of time.
3. Calendering
Use a pressing roller to press a dough sheet with a thickness of about 10mm to make it thinner to about 1mm. In this process, the mesh structure of the surface is strengthened to strengthen the "tendons"
4. Cutting
After pressing, the dough sheet enters the cutting stage. Rotate the cutter, and the noodles become noodles.
5. Steaming
The noodles are steamed through a continuous steamer. It is usually steamed at 100°C for 5 to 10 minutes. Here, the starch in the noodles becomes digestible.
6. Cut off and inputs
The noodles are cut and shaped here. The length is generally 40 to 70 cm.
7. Frying
Fry the noodles together with the metal frame in edible oil at 150-170°C for 1 to 2 minutes. In the dough stage, the water content of 30-40% becomes 3 to 6%, and the starch is further gelatinized.
8. Cooling
Blow the noodles with cold air to cool. After that, check the weight, shape, color, dryness, fried state, cooling temperature,etc.
Processing Procedures
Saline-alkali water mixing → Quantitative adding water → Dough mixing → Paste ripening → Compound and continuous rolling →Shredding to the molding → Continuous steaming → Cutting&folding → Frying → Whole column conveying → cakes cooling → Shunting conveying → Packing conveying → Packing
Advantages:
1.Machines Capacity:20000pcs/8hr-300000pcs/8hr.
2.The manufacturing process is optimized.
3.Steamed noodles gelatinization degree is high.
4.Fried oil content is low.
5.The finished product tendon reliability is high, great taste.
6.The high automatic equipment.
PLC automatic control the whole production line.
Low energy consumption.
related product ： Multifunctional Professional Manufacturer ricenoodle making machine/The Neweasy To Clean automatic RiceNoodles Making Machine/China famous brand stainless steel automatic fried instant noodle making machine/corn noodle making machine/rice noodlemachine/instant noodle making equipment rice noodlemachine ramen noodle production machine/buckwheat noodles making machine ricenoodle extruder machine noodle making/hot sale electric fresh rice noodle makingmachine long pasta spaghetti machines/Big industrial automatic instant rice noodlesmaking machine/Cheap price Straight rice vermicelli making machine / Noodles making equipment/Automatic instant rice noodle machine/noodlemaking machine for various noodle/cold rice noodle making machine steamed
vermicelli roll machine/Newly design low price pasta production / ricestick noodles machine / electric noodles/exportation good quality rice noodle makingmachine extruder machine/Mini multi-purpose rice noodle makingmachine for rice noodle maker or fresh rice/Automatic vermicelli rice noodle makingmachine/Industrial Automatic Liangpi Rice NoodleMaking Machine/50kg/h Pasta Maker/chinese NoodleCutter/rice noodle making machine
Saline-alkali water mixing → Quantitative adding water → Dough mixing → Paste ripening → Compound and continuous rolling →Shredding to the molding → Continuous steaming → Cutting&folding → Frying → Whole column conveying → cakes cooling → Shunting conveying → Packing conveying → Packing
Advantages:
1.Machines Capacity:20000pcs/8hr-300000pcs/8hr.
2.The manufacturing process is optimized.
3.Steamed noodles gelatinization degree is high.
4.Fried oil content is low.
5.The finished product tendon reliability is high, great taste.
6.The high automatic equipment.
PLC automatic control the whole production line.
Low energy consumption.
related product ： Multifunctional Professional Manufacturer ricenoodle making machine/The Neweasy To Clean automatic RiceNoodles Making Machine/China famous brand stainless steel automatic fried instant noodle making machine/corn noodle making machine/rice noodlemachine/instant noodle making equipment rice noodlemachine ramen noodle production machine/buckwheat noodles making machine ricenoodle extruder machine noodle making/hot sale electric fresh rice noodle makingmachine long pasta spaghetti machines/Big industrial automatic instant rice noodlesmaking machine/Cheap price Straight rice vermicelli making machine / Noodles making equipment/Automatic instant rice noodle machine/noodlemaking machine for various noodle/cold rice noodle making machine steamed
vermicelli roll machine/Newly design low price pasta production / ricestick noodles machine / electric noodles/exportation good quality rice noodle makingmachine extruder machine/Mini multi-purpose rice noodle makingmachine for rice noodle maker or fresh rice/Automatic vermicelli rice noodle makingmachine/Industrial Automatic Liangpi Rice NoodleMaking Machine/50kg/h Pasta Maker/chinese NoodleCutter/rice noodle making machine
2, Roller pressing machine
3, Boiling machine
4, Cutting machine
5, Frying machine
6, Cooling machine
MIXING MACHINE
SHEET PRESSING MACHINE
CUTTER
STEAMMING MACHINE
FRYER
Parameter
Model |
GYF-III Electrical instant noodles line |
GYF-III Steam instant noodles line |
Installed capacity |
154kw |
4.2kw |
Steam pressure |
1.5kg/cm² |
6kg/cm² |
Acting width |
210mm |
210mm |
Output |
111000pcs/8h |
11000pcs/8h |
Size |
26000*700*1500mm |
26000*700*1500mm |
GENYOND MACHINERY INDUSTRIAL GROUP
It has 6 factories in China for food machine and packing machine.
Shanghai Genyond Technology Co Ltd; Zhangjiagang Genyond Machinery Co Ltd
Shanghai Jou Yu industrial Co Ltd; Shanghai Keyfood Machinery Co Ltd
Sino topone machinery; Nantong Yihai Machinery; Kunshan Kpack Machinery
Our products have been exported to more than 160 countries with Annual sales reaching 80 millions in 2022 and it raises by yearly average 10% above.
Shanghai Genyond Technology Co Ltd; Zhangjiagang Genyond Machinery Co Ltd
Shanghai Jou Yu industrial Co Ltd; Shanghai Keyfood Machinery Co Ltd
Sino topone machinery; Nantong Yihai Machinery; Kunshan Kpack Machinery
Our products have been exported to more than 160 countries with Annual sales reaching 80 millions in 2022 and it raises by yearly average 10% above.
Genyond machine has more than 100 engineers for the installation of oversea projects.
You just need to give us your idea on final product to be made, processing capacity, way of packing, we will make the proposals for your checking. You can also give us your budget, we can also design a line to meet your budget accordingly. A satisfying project will be given; A long-term cooperation will come.
You just need to give us your idea on final product to be made, processing capacity, way of packing, we will make the proposals for your checking. You can also give us your budget, we can also design a line to meet your budget accordingly. A satisfying project will be given; A long-term cooperation will come.
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3Yrs
Business Type
Trading Company
Year Established
2013
Factory Size
Below 1,000 square meters
Total Employees
201 - 300 People
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