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Kweichow Moutai Group

Maotai alcohol is a national core brand created by the Maotai family, and one of the five rare brands with the word "Maotai". It inherits famous classics, and its excellent genes make it highly independent.

Adhering to the traditional 12987 brewing process, namely, a one-year production cycle, two feeds, nine steaming, eight fermentation, and seven liquor extraction, using high-temperature koji making, high-temperature stacking, high-temperature fermentation, and high-temperature distilling. After 30 processes and 165 rigorous liquor making processes, a grain of sorghum has just become a drop of mellow and thick wine. This is not only a simple material transformation process, but also a process of dialogue between the brewer and "life" through life.

Maotai Alcohol not only inherits the core brewing technology of the Moutai Family, but also has Ji Keliang, the leading figure in the liquor industry, who personally guides it. At the same time, Lv Yunhuai, the master of Chinese liquor making, the former chief engineer of Moutai Group, the former deputy chief engineer of Moutai Group, Goutiao Master, Peng Yin, the national chief wine taster, and Xie Xiaoli, the former master of making music of Moutai Group, are specially employed as the internal core team of the enterprise, which is composed of 16 provincial judges, to jointly control the quality of Moutai Alcohol.