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Fat-free Peanut protein powder manufacturer
defatted peanut powder;defatted pea nut flour; Lower defatted pea nut powder;skimmed peanut powder;100% degreased peanut powder;fat-free peanut powder；vegan protein powder.
Application: an additive to increase the protein content of foods such as bread and other baked goods, macaroni, pancakes, and puddings; additive for peanut butter ;an additive for pet feed making ;an extender in meats such as meat loaf and frankfurters; and an aid in preparing skim and full-fat (fat added) milk-like drinks and ice creams.
Short brief of Defatted peanut powder
Defatted peanut flour is very low in fat,It is also a good source of dietary fiber, thiamin, folate, potassium and zinc, and a very good source of protein, niacin, magnesium, phosphorus, copper and manganese.
Certificate of analysis
Product Name |
Defatted Pea nut Powder |
Quantity |
5000KGS |
Maun.Date |
22th,July.2022 |
Expire.Date |
21th,July.2023 |
Batch No. |
CH20220722 |
Analysis Date |
27th,July.2022 |
Test Items |
Specification |
Tested Result |
Tested Method |
Odor & taste |
With peanut protein odor and taste |
Complies |
Q/0GS0001S-2019 |
Color |
Light yellow |
Complies |
Q/0GS0001S-2019 |
Appearance |
Powder form without sundries |
Complies |
Q/0GS0001S-2019 |
Crude Protein ,g/100g |
≥45 |
54.6 |
GB 5009.5-2016 |
Crude Fat,g/100g |
≤7.0 |
2.0 |
GB 5009.6-2016 |
Crude Fibre |
≤5.0 |
0.1 |
GB/T 5009.10-2003 |
Ash, g/100g |
≤7.0 |
4.9 |
GB5009.4-2016 |
Moisture ,g/100g |
≤10 |
4.95 |
GB5009.3-2016 |
Pb ,mg/kg |
≤0.2 |
0.05 |
GB5009.12-2017 |
As,mg/kg |
≤0.5 |
0.013 |
GB5009.11-2014 |
|
Total Aflatoxins （B1,B2,G1,G2） |
/ |
2.24 |
GB5009.22-2016 |
Aflatoxins B1, μg/kg |
≤20 |
1.54 |
GB5009.22-2016 |
Aflatoxins B2, μg/kg |
/ |
0.245 |
GB5009.22-2016 |
Aflatoxins G2, μg/kg |
/ |
0.460 |
GB5009.22-2016 |
Aflatoxins G2 ,μg/kg |
0.1 |
Not detected |
GB5009.22-2016 |
Solvent Residues,mg/kg |
10 |
Not detected |
GB5009.262-2016 |
Total Bacterial colonies |
10,000cfu/g |
Complies |
GB4789.2-2016 |
Total Moulds |
1000cfu/g |
Complies |
GB4789.15-2016 |
Coliforms |
100cfu/g |
Complies |
GB4789.3-2016 |
Salmonella spp. |
25cfu/g |
Not detected |
GB4789.4-2016 |
Staphylococcus aureus |
Not detected |
Not detected |
GB4789.10-2016 |
Storage |
Please keep cool and dry, long time storage should be stored in cold storage for 6 months, room temperature 1-2 months in summer, 2-3 months in winter |
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