Factory Price Commercial French Fries Frying Machine

Production Process Of Factory price commercial french fries frying machine
Raw Material Preparation--Destoning Washing--Peeling--Checking--Cutting--Grading--Balnching--Conditioning--Drying--Frying--Oil Draining--Flavoring--Weighting And Package

Process and equipment introduction Of frozen potato chips french fries production line machinery
1. Lifting machine: lifting materials into the peeling machine
2. Washing and peeling machine: After the potatoes come in, they are washed and peeled, feeding and discharging at the same time, fully automatic
3. Picking line: Pick the potatoes that have been cleaned and peeled, and pick out the bad potatoes.
4. Lifter: Lift the cleaned and peeled potatoes into the slicer.
5. Potato chips and fries machine: Put the peeled and clean potatoes into the feeding port continuously, and the chips and fries will be automatically cut out.
6. Rinse line: Clean the cut potato chips and French fries to wash away the starch on the surface.
7. Boiling line: blanch the potato chips and fries to fix the color to prevent oxidation and blackening.
8. Air-cooled dehydrator: Blow the water on the surface of the blanched potato chips and fries to dry them for frying.
9. Deep-fried assembly line: Deep-fried potato chips and fries.
10. De-oiling line: remove the oil on the surface of the fried potato chips and fries.
11. Seasoning line: season the fried potato chips and French fries.

Parameter Of Hot sale french fries potato chips french fries production line