Corn Flakes Machinery Extruded Snacks Machinery Breakfast Cereal Extrusion Machine

Corn flakes is a kind of crisp food, using grain flour as the basic raw material. With the processing line, it can process cornflakes instant food which is pressed by particle. The outstanding feature is its enrichment in composite carbon compounds and dietary fiber. At the same time, corn flakes can strengthen much trace element, such as vitamins and minerals, as well as add cocoa and sugar, such as honey, maltose, etc. After adding into coffee, milk, yogurt, or functional drinks, it can be ate directly. Children can also eat it as sweet and brittle leisure snack food.

PRODUCTS DESCRIPTION OF CORN FLAKE PRODUCTION LINE:
Corn Flakes Breakfast Cereals use corn powder and other cereals as main material, through mixing, extruding, flaking, drying, baking, coating and cooling, to get crispy flakes. It always service as breakfast cereal mixed with milk. This production system can also make other shapes of cereal such as rings, balls, curls etc.

HOW IS CEREAL MADE IN A FACTORY?

Breakfast cereal production process is the breakfast cereal suppliers first put the raw material into the double screw extruder, the breakfast material in the extrusion puffing machine under the action of the rotating screw movement between the material, the material and the barrel of the screw, etc. to generate friction, the material will be constantly cut, squeezed and stirred, the internal temperature of the extruder will increase, the pressure will increase, at high temperature and pressure, the material will be cooked to a paste, double screw extruder In the pressure becomes greater, the paste material will be ejected from the mold, the moisture in the material will quickly vaporize and puffed, through the mold close to the rotation of the cutting tool for cutting and shaping, you can form a variety of shapes of corn cereal. The cereales corn flakes into the dryer, and then drying, cooling, drying temperature needs to be about 120 °, through air cooling, breakfast cereaks snacks after drying, in which the moisture should be about 3%, so that the shelf life of puffed food to extend, food baking will produce flavor, the quality of food can be improved.

COMPANY INTRODUCTION

1. We are real factory located at Jinan- can provide you best cost price.
2. More than 15 years experience at the food machinery field.
3. A sound management system that controls every aspect of machine production.
4. 22 engineers with more than 8 years of work experience provide 24 hours a day service.
5. We are the largest food processing machinery manufacturer in Jinan. Our main products are: pet food machinery, snack machinery, fruit and vegetable cleaning and processing machinery, biscuit machinery, instant noodle machinery, pasta processing machinery, etc.

OUR HONOR
We have obtained many certificates, including CE ISO SGS and many patent certificates. We have a comprehensive manufacturing plan to provide equipment and systems for customers in extrusion and snack food processing machinery and related industries.

We can provide individual equipment items or complete factory layouts and production lines, which are customized to meet customer requirements.
Full-function departments: R&D department, technical design team, manufacturing team, inspection team, after-sales service team.