Tapioca residue powder/ Bulk Tapioca residue powder with best price from Vietnam

TAPIOCA RESIDUE

Tapioca residue is a by-product of processing cassava starch from cassava tubers. Cassava residue contains more starch (about 60%) but poor in protein. Therefore, when using cassava residue, we should blend and add urea or soybean residue. Tapioca residue can be stored for a long time due to a starch in Tapioca residue fermented and made pH = 4-5. Fresh cassava residue with a slightly sour taste, ruminants like eating. Per day for each cow can eat about 10-15 kg of fresh Tapioca residue. It can be also dried, desiccated as raw material blending feed.