30/100/250 different capacity commercial smoke oven for fish meat

30/100/250 different capacity commercial smoke oven for fish meat

Description of electric smoke machine:

It can be cooked, smoked, dried in various kinds of dried beans, sausage, ham, sausage, sausage, sausage, and various chickens, ducks and fish products.It can be cooked, smoked, dried in various kinds of dried beans, sausage, ham, sausage, sausage, sausage, and various chickens, ducks and fish products.Heating heat sources are generally provided by steam, electricity or gas.The equipment has simple production process, convenient operation, short smoking time, low labor intensity, no pollution to the environment, and anti-corrosion, preservation, and extended shelf life of the product.

Advantage of electric smoke machine:

1.Good quality and product coloring.

2.Controlled by computer board, the degree of automation is high.

3.If the work is completed or there is a malfunction, there is an automatic alarm function.

4.Process parameters (time, temperature, etc.) can be set freely according to process requirements, ensuring accuracy

5.It is suitable for use in laboratories, large and medium-sized meat processing plants, and is an ideal energy-saving and environmentally friendly product.

Technical parameter of electric smoke machine:

 Photos of electric smoke machine:

Details of electric smoke machine: