Automatic Stainless Steel Concentractor/concentration Tank Auto Vaccum Evaporator Machine Cheap Price for Sale

Automatic stainless steel concentractor/concentration tank auto vaccum evaporator machine

Introduction:

Vacuum evaporator mainly adapts in continuous evaporation and concentration under low temperature, the machine has characteristics of high heat transfer efficiency, material heating in short time etc. It mainly adapts in continuous evaporation and concentration under low temperature, can process milk, glucose, starch, xylose, pharmaceutical, biological engineering, environmental protection, waste liquid recycling etc; Especially suitable for processing the material with character of heat sensitive, viscosity and foamability. The heater and evaporator adopt stainless steel heat preservation structure. The heat preservation layer adopts stainless steel sheet as the shell. The surface is carried out mirror polishing or matte treatment.
Multi effect vacuum evaporator:

Adopting the falling film evaporation, high use factor of steam, low energy consumption,use waste heat as heat source, reducing steam consumption, more effects, more energy-saving, more economic. We can design two effect to five effect evaporator according to your actual requirements.
MVR vacuum evaporator: 

The primary vapor is the fresh steam heated outside the pipe, boiling the solution to generate the secondary vapor which then is sucked in by the compressor; After pressurization, the secondary vapor has its temperature increased and flows into the heating chamber as a heating source to join the circulating evaporation process. No supplement of additional fresh steam is required when the system reach a stable state.

Main Models:

Pre-sale service:
1. Our company provide free product technical solution, and give related technical lectures, help customers to meet the need of actual product selection and provide analysis on running economy.
2. Our company take charge to provide related technology consulting for free, and according to the actual product is free to provide equipment design.
Sale service:
1. Our company provide installation instructions for the product and free training for the customer to product production technology, can arrange technical personnel door-to-door free training according to the needs of customers.
2. Our company has excellent after-sales service, strict training to ensure that the user needs.
3. During installation, our company will provide technology consulting and equipment installation debugging field training, to ensure the normal use of the customer.
After-sales service:
1. Our company strictly abide by the after-sales service commitment, boot debugging within 12 months after the quality problem of the non-artificial factors caused by my company responsible for free maintenance (except for normal consumable spare parts)
2. Our company promises to provide life-long maintenance for equipment.

Shanghai Goingwind Machinery Co., Ltd. specializes in the development and manufacturing of dairy & beverage equipment, fruit & vegetable pretreatment equipment, fruit & vegetable deep-processing equipment, sterilization equipment, concentrating & drying equipment, filling & packaging equipment and other food processing equipment. Products are widely used in food industry, including dairy products, beverage, jam, fruit & vegetable powder, canned fruits & vegetables, fruit & vegetable crisp chips, frozen fruits & vegetables, etc. Upholding the philosophy of "innovation based on sincerity", and committed to the concept of "profession drives to top", we learn to absorb new manufacturing and processing technology, and share with you professional food machinery and processing technology, and provide you with arrays of services, such as machinery process design, equipment manufacturing, installation and debugging, and staff training, etc. To change the status quo of domestic food processing technology, and make a due contribution to the development of China's food deep-processing technique, we would like to conduct extensive exchanges and cooperations with national food research institutes, engineering technicians, and processing manufacturers.