Continuous Deep Frying Equipment Pork Fryer Snack Food Frying Machine For Peanut

Continuous Deep Frying Equipment Pork Fryer Snack Food Frying Machine For Peanut 

The oil-water energy-saving frying machine has electric heating, coal heating, gas heating and other methods. It is a smokeless, multi-functional, oil-water mixed frying equipment. The process adopts heating from the middle of the oil layer to control the upper and lower oil layers. The temperature can effectively alleviate the degree of oxidation of the frying oil, inhibit the increase of the acid medium, automatically filter the residual check during the frying process, and automatically control the temperature, thereby prolonging the service life of the frying oil. Suitable for non-continuous production of various types of fried foods (fruits and vegetables, nuts, pastries, meat).

peanut frying equipment/batch type industrial fryer/potato chips fryer machine

Batch type industrial fryer Parameters

 advantage

1. Automatic filtration: The design adopts advanced oil-water separation deep-frying technology, and the residues generated during the frying process of food are automatically filtered into the water, which ensures the cleanliness of the oil body, improves the quality of the product, and brings better quality to the product. High added value, while improving the service life of grease;

2. Saving manpower: Integrating mixing, lifting, oil filtering, and automatic discharging, it can realize semi-automatic production of the whole machine, saving time and effort by one-key operation;

3. Excellent material: The whole machine is made of high-quality 304 stainless steel, which is resistant to corrosion, high temperature, oil, and durable;

4. High heat utilization rate: CFD dynamic simulation design heat exchanger, multi-layer pipeline distribution design, hot air flow forms an "S" type flow direction inside the heat exchanger, which increases the residence time of heat in the pipeline and reduces energy loss. The utilization rate is greatly improved compared with traditional equipment;

5. Independent temperature control system for the water layer: the bottom of the heat exchanger adopts dual cooling measures of natural wind and forced water circulation to ensure that the water temperature of the lower layer is kept below 55° and the safety of the oil-water contact layer;

6. High safety performance: equipped with over-temperature protection device to ensure product quality and safe production;

7. Automatic temperature control: The oil temperature is automatically controlled throughout the whole process, and the temperature can be set at will from 0-230 degrees, which is suitable for frying food with different technological requirements;

8. Exquisite craftsmanship: It is made of food-grade 304 stainless steel, and the introduction of numerical control equipment for lean processing, exquisite craftsmanship, strong and durable;