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Help CenterCommercial Meat Smoker
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Introduction
Smoke oven with cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products process. The heating source can be electricity or steam, etc.
Smoked oven can realize the mechanization, electrification, continuous production, greatly improve production efficiency; its production process is simple, operation is convenient, s short time and labor intensity low pollution of environment and product play anticorrosion, preservation, to extend shelf life of use.
Features
* Aluminized Steel Construction
* Flat Top Self Basting design NO water used or needed
* Adjustable Thermostat
* 2 Separate easy to access cooking racks
* Includes Absorbent and Wood Chips to use right out of the box
* Instruction and cooking/smoking guide booklet
* 1250 watt 110 volt Electric Heating Element
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