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What Are Some Important Factors That Affect Frying Oil?

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Brand Name:
LOYAL
Place of Origin:
China
Certification:
CE ISO SGS
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Payment Methods:
Port of Shipment:
China
Delivery Detail:
30 days
Brand Name LOYAL
Place of Origin China
Certification CE ISO SGS
After-sales Service Provided Engineers available to service machinery overseas
Warranty 1 year
Weight 1500KG
Dimension(L*W*H) 7100X1100X1400mm
Condition New
Voltage 220V/380V
Power(W) 76KW
Power Source Electric

The soybean oil and rapeseed oil mentioned above are not suitable for frying oil because they contain a certain amount of linolenic acid. Vegetable oils rich in linoleic acid are also not suitable for frying. For example, safflower oil and sunflower oil are rich in linoleic acid. It will also accelerate the oxidation reaction at high temperatures and produce peroxides and trans-types that are harmful to health. fatty acid. What Are Some Important Factors That Affect Frying Oil?


The higher the degree of saturation of fat used for frying, the less likely it is to oxidize, and the less lipid peroxides it produces. Therefore, the fat used for frying food is preferably saturated fatty acid.


Product Tags: Important Factors That Affect Frying Oil , Frying Oil

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Business Service (Transportation, finance, travel, Ads, etc)
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1993
Annual Export Value
US$2.5 Million - US$5 Million
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North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe, Central America, Northern Europe, Southern Europe