Taste Good Lab Vacuum Freeze Drying Equipment for Caviar

Boundary dimension

19 00X1250X1790mm

Drying area

0.5m ²  

Dehydration capacity

0.6kg/h

Voltage

13.3~200pa

Heating plate temperature

normal temperature~+120℃

Electrical heating

2kw

Cold consumption

1.5kw

Voltage

380V,50Hz

Product overview, features and applications:

Vacuum freeze-dryer is widely used in chemical products, biological agents, health care products, Chinese herbal medicine, all kinds of agricultural and sideline products (meat, poultry, eggs, aquatic products, vegetables, fruits, etc.).

The equipment is mainly composed of freeze-drying tank, vacuum pump set, heating system, refrigeration unit, pre-freezing system, and control system, etc. In addition to motor and electrical parts and other standard parts, the rest are made of stainless steel (SUS304) material.It can also be used in scientific research institutions as the basic research of freeze-drying theory.

The main structure and design of the machine are the same as that of the large scale industrial freeze-drying equipment of our company.It is the miniaturization of large equipment, so that the process curve obtained by the test machine can be adapted to the industrial production of large equipment to the greatest extent.Compared with large equipment, this machine is matched with larger vacuum capacity, cooling capacity and heating capacity, which facilitates the test and research of various specific processes.