Two Flavors One Mix Cheap Price Floor Type Soft Ice Cream Machine 20L-28L/H

1

Use food grade stainless steel, beautiful and durable.

2

Integrated feed structure, easy to use, easy to operate.

3

High-precision evaporating cylinder system makes the ice cream have an extremely smooth taste.

4

Automatic retractable structure with rotating blades for excellent ice cream
Job requirements are low, ultra-low temperatures available.

5

Newly designed computer control panel and display system, user-friendly and easy to operate

Model

MK8226

Refrigerator

R410A/R404A

Capacity

18L/H-28L/H

Power/W

2200w

Voltage/V

110V/60HZ,220V/50HZ

Size(mm)

540*590*1360mm

Weight/KG

118kg

Material

304 Stainless steel

Color

Orange

Usage

Ice cream making

Step 1

Mix ice cream and water. Prepare a clear container for mixing drinking water and ice cream powder. In general, the ratio of powder to water is 1:2.5 to 1:3. The water is slowly poured into the container to ensure that the ice cream powder and water are uniformly mixed.

Step 2

Mix ice cream powder with water for 15 to 30 minutes to ensure no clogging. After stirring evenly, pour it into the top hopper of the ice cream machine. If the thick liquid does not have enough precipitation time, ice cubes can affect the taste of soft ice cream.

Step 3

Press the "Clean" button, let the washing mode work for about 2 minutes, stop, and then press the automatic freeze button to enter the automatic mode. The digital LED screen will show the cooling process and the unit will automatically stop until the preset temperature is reached.

Step 4

Make delicious ice cream. Place the ice cream cone or cup under the nozzle of the soft ice cream machine, then push the handle to make the ice cream, and finally push the handle back. Start enjoying delicious soft ice cream.