Fish chicken smoking and drying, smoke machine meat duck

 The machine has the super function of baking, drying, steaming, boiling, cold smoking, hot smoking and cooling, which is now widely 

used in the smoking meat,chicken,beef, fish, sausage, and some other food that need to be smoked. The users can choose the proper

processes to suit yours special needs, achieving the purpose of  being cooked, smoked and sterilized.

The smoker is mainly composed by furnace, heating system, air circulation system , smoke system , and electric control system, etc.

Furnace : furnace wall and all internal components are made of stainless steel , corrosion-resistant. Hang the on the trailer, push the trailer into the furnace, close the door, then you can set the cooking and other processing parameters.

Heating and cooking system: the smoker is connected with the external steam system, and the steam heat the food directly while enter into the smoker, the steam production capacity can be adjusted according to different product.

Air circulating system : the electric fan is equipped on the top of smoker. High power and high winds make sure the smoker is heated up, so that a uniform temperature throughout , thus making sure that the stable and reliable quality of products.

Smoking system: The sawdust box is on the top of the smoke box, the reducer drive stirring mechanism, the sawdust is sent to lower plate heater periodically. The smoke switch control button is on the electrical control box. The sawdust will produce smoke while heating , and the smoke is sent to the smoker machine by the the fan.

Technical parameters of Fish chicken smoking and drying, smoke machine meat duck

Zhengzhou Yize Machinery CO.,Ltd’s factory was built in 2008, its exporting company was 

assessed gold supplier in 2015 by alibaba. It is specialized in the production of Meat processing machinery,

We will supply 100% QC inspection before shipment and 100% guaranteed after sales service. 

Top quality machinery is waiting for your choose.