Hot Sale Commercial Smokehouse/Sausage Smoking Oven/Smoked Furnace

Working process of sausage production line

Meat→Meat grinder→Meat chopper→Meat stuffing and mixing→ Meat tumbling→Sausage Stuffing and filling machine → Smoke Oven → package(Please ensure us your requirements about sausage package)

Detailed pictures about sausage production line

1.All the sausage production line is made of stainless steel and it can extend service life of sausage making machine

2.Different capacity should need different machines .when you send inquiry to us please ensure us the capacity you need and we will give you the best project.

3.If your capacity is small ,we will recommend the economic machine to reduce the invest !!

4.9. Precise portion control function, can do 6-9999g sausages, like ham sausage, Italy salami, German sausage, Spain Chorizo, Frankfurt sausage, etc.

Main Features

1. Make all kinds of sausage

 2. High quality

 3. Hygiene standard.

 4. Manufacturer, advanced design

Meat Grinder

Different holes for different meat products request.Forward-Reversion function,no block. Two function one is cutting,one is grinding.Hotels, restaurants, meat processing plants, factories, military, institutions, canteens and other boneless meat processing machinery

Bowl Cutter 

1. Utilize the cutter rotating with high speed to cut the meat, condiment and additive into meat paste;



2. Have the most suitable combination of the cutting speed, pot speed and the distance between the cutter and rotating pot;



3. Manufacture with stainless steel. Carefully designed with excellent moving balance. Low noises;



4. Bowl adopts good quality stainless steel, with anti-overflow pan edge. Avoid flash overflow;

Stuffing mixer machine:
Stuffing mixer is necessary equipment for mixing material, it has high efficiency, easy to operate, is
ideal equipment for producing sausage products, granular, mushy stool mixed intestinal products,
pill product.
Advantages:
1. High efficiency, mixing material speed.
2. Operation is simple, convenient and freely.
3. Automatic discharge material, need less labor.
4. Unique rotary tooth arrangement form make material mix more uniform, can feed more
material one time.

Sausage stuffer machine:

1.High efficiency and easy to clean
2.SUS304stainless steel     
3.Nice appearance and compact reasonable structure
 It adopts international advanced technology, using compressed air as the power. Micro-computer controlled. Can fill in succession and be equipped with automatic casing knot tying device
that suitable for animal casing, protein sausage casing, collagen casing, etc;

it can seal by itself (With automatic knot tying device). It is very high efficiency and easy to Operate;

stainless steel is used for all parts that contact the material under processing;

It can resist acid and corrosion waterproof and wash conveniently.

Sausage stuffer

Natural casings,collagen casings,smoked casings can continuous automated quantitative filling and kink,simple operate,accurate,high efficiency.This model can be connected with clipper,can produce different kind of sausage

Sausage Tying Machine

The sausage length can be adjust. the diameter of the sausage 30mm. Natural casings,collagen casings,smoked casings

Smoker 

Different heat ways:Steam heat,and electricity heat can be choosed by the client.PLC control.