Material Mixing Meat Processing Equipment For Meat Processing
Features:
Used for the process of materials of meat products such as pork luncheon meat, minced fillet, sausage.
It has the effect of cutting and mixing in one and it can improve the quality of products and increase product rate.
It is a key equipment for food processing industry.
Application:
Processing of both fresh and frozen meat.
Processing of large chunks without pre-grinding.
Excellent cut and even granulation.
Processing of vegetables like ginger.
Characters:
1.Stainless steel body, better anti-rust and anti-corrosion
2.stainless steel food tray, confroms to international sanitation standard
3.Stainless steel solid blade, high efficient cutting, labor and time saving.
4.It can place on the table, not too big.
5.It's multifunctional, can grinding many kinds of food.
6.Copper wire motor provided more power and save energy at the same time.
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