Textured Soy Protein Processing Line
2. Textured soy protein samples introduction
2.1 Raw materials: low temperature soy flour, gluten, isolate protein, wheat flour, corn starch, salt, vitamins, minerals, food color etc.
2.2 Humidity: the moisture is no more than 10%.
2.3 Shapes: ball, stick, granulate, columnar, flake.
2.4 Sizes: (1) diameter: up to35mm(2) length: user-defined.
Capacity range is large: our textured soy protein processing lines capacity range is from200kg/hr to2500kg/hr.
Work flow: Raw material treatment---Extrusion---(Cutting)---Drying---Packing & Detection
Our textured soy protein processing line automation degree is high, it need only 2-4 workers to operate.
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