SALTED FRESH JELLYFISH

Effects of Jellyfish:

• Traditional medicine: Jellyfish havecalculated average, brittleness, easy to eat and cool flavor, which uses heatdetoxification, cultural talks, the room, except for the low, utilityconsumption, laxative.

• Jellyfish is Seafood, rich in nutrients, as appropriatedish for dieters, high blood pressure, asthma, constipation, arthritis,pneumonia, cough, expectorant, causing sickness closing business pale, orcough, shortness of breath, chest pain, menopausal disorders, skin ulcers,gastrointestinal ulcers and unexplained poisoning, kidney virility, preventionand treatment of prostate cancer ...

• Specially, Jellyfish contains more COLLAGEN, the active substance to slowthe aging process of cells, very good for women's skin.

• Jellyfish have become“Cheers” Foodof many Countriesas America, South Korea, China, Japan, Malaysia, Indonesia…

a) Type:Semi-processed Jellyfish (materials)

Step 1: Fresh Jellyfish cleaned it’s viscous

Step 2: Salted many times

Step 3: Packed in Wood box 13kgs N.W (10kgs Jellyfish, 3kgs saltwater)

- Shelf life: 24 months

b) Type: ProcessedJellyfish (eating directly)

Step 1: Salty discharging out from Semi-processed Jellyfish byway that mashing on warm water (faster) or cool water within 6-8 hours or untilsalt content reduced as required

Step 2: Mashed on Vinegar, Garlic, Chili water

Step 3: Packing in small Plastic bottles (suitable for retailing)

- Shelf life: 24 months

We are also exporting this product to Philippines, Thailand, SriLanka, China, E.U, USA...

If you are interested in this product, pls feel free to contact:
Ms. Angela 
Email: sales25(at)vdelta(dot)com(dot)vn
Skype: dzungphan94
WhatsApp / Viber / HP: