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Safran, Saffron, Crocus

Safran, Saffron, Crocus photo-1
Negotiable MOQ: 1 Metric Ton (Price negotiable depending on order volume and customization)
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Place of Origin:
China
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Port of Shipment:
China
Delivery Detail:
7 days
Place of Origin China
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Saffron is the most precious and expensive spice in the world. The Saffron filaments, or threads, are the dried stigmas of the saffron flower, "Crocus Sativus Linneaus". More than 75,000 of these flowers are needed to produce just one pound of Saffron filaments.
It contains crocin, the source of its strong coloring property, bitter-crocin, which offers the distinctive aroma and taste and essential oils, which are responsible for its therapeutic properties.
Saffron is well known since the beginning of its production for its healing attributes and its use in gastronomy. The largest saffron importers are Germany, Italy, U.S.A., Switzerland, U.K., and France.
As a therapeutical plant, saffron it is considered an excellent stomach ailment and an antispasmodic, helps digestion and increases appetite. It is also relieves renal colic, reduces stomachaches and relieves tension. It is also a fact that even since antiquity, crocus was attributed to have aphrodisiac properties.

As a spice it is used for coloring and flavor improving while giving a distinct aroma and a beautiful golden color. There is a great list of foods where saffron is added including cheese products such as cottage cheese and parmesan, soups, chicken and meat, various spirits, pasta and rice
Unlike other spices, a good pinch will suffice to add flavor and color most dishes. Cook with red Greek saffron and indulge in its excellent flavor.

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Business Type
Trading Company
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
Location
Xianyang, Shaanxi, China