Commercial Electric Combi Steamer Oven 6 - 40 Pans Commercial Ovens For Kitchen

Delivery Time:35 days after receiving deposit
Certification:CE

Commercial Electric Combi Steamer Oven 6 - 40 Pans Commercial Ovens For Kitchen

Features:

1. Full made of stainless steel, Robust design;

2. Double glazed toughened glass;

3. The cooking process can be observed; Steaming, grilling, boiling, simmering, frying

4. 4 working mode which can achieve many different cooking results;

5. Core probe function which can monitor core temperature of food;

6. High efficient heating elements; 360 circulate hot air inside chamber to cook food evenly;

7. It is equipped with 2 doors double lock; protect the operator from being hurt by gushing steam.

8. Regenerate cooked food in short time

9. Save 99 programs to standardize the cooked food, EWR-10-11-M & EWR-10-11-H can store 100 programs.

10. Built-in boiler to generate powerful steam

11. Direct steam can be added when grilling is used

12. Direct steam is also a back up for boiler. if boiler is out of order,

13. Direct steaming function can be activated to generate steam.

14. De-humidity function. steam can be taken out when grilling is used

15. Round coroners make cleaning easily

16. Self cleaning program

17. water softener to prolong the lifetime of boiler

- Saving labor cost and kitchen space

In recent years, with the increasing of labor cost and the factor of depending on cook, it is our challenge to remain quality and cut-down cost. However, our Combi-oven can help you to solve this problem. Customer can make profit within half year if he/she purchases one set of 10 layer combi-oven. Our combi-oven has the advantage that is with unity program, although you are not very competent in cooking, you can still make standard and delicious food as long as you operate according to standard program strictly.

- Standard cooking dishes

For a food chain proprietor, it is great challenge to make sure that customer can taste standard high-quality dishes everywhere at anytime. Traditional cooking method will result to the cooking dishes taste cannot keep unity as cooks’ cooking level varies from one to another. However, the unique standard operation of our Combi-oven and its special programming operation. You can taste same standrad and high quality dishes everywhere as long as you press the operating button softly.

Application:

-Small restaurant, customer-oriented cuisine, delicatessen store

Provide rapid, flexible and customer-oriented service in short time

- 24-hour fast food store, supermarket, small hotel and school

Ensure the food quality during 24-hour supply

- Food supply for restaurant & hotel, small canteen, school and banquet

When you need to provide high-quality food for a lot of people at different location.

- Large catering kitchen for large restaurant, school, military army, airport and hospital

This is the most ideal and perfect solution when you need to unexpectedly prepare hundreds of meals for a whole day.

Specification:

Model	EWR-06-11-H	EWR-10-11-H	EWR-10-11-M	EWR-20-11-H	EWR-20-21-H
Dimension	910x820x900	910x820x1080	910x820x1080	910x820x1880	1170x1000x1880
Chamber size	460x645x600	460x645x790	460x645x790	460x645x1540	710x815x1540
layer distance	70mm	60mm	60mm	60mm	60mm
Voltage	380V	380V	380V	380V	380V
Power	12.5kw	18.5kw	18.5kw	37kw	53kw
built-in boiler & softer	yes	yes	no	yes	yes
Max capacity	GN1/1*6pcs	GN1/1*10pcs	GN1/1*10pcs	GN1/1*20pcs	GN1/1*40pcs

  trolley for EF-20-21-H