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Certification:SGS
30T UV Disinfection UV Water Sterilizer for Food and Beverage
Advantages
Usages and Advantages
· Effective: Virtually all microorganisms are susceptible to UV disinfection
· Automatic: Continuous or intermittent disinfection without special attention
· Fast: Water is ready for consumption as soon as it leaves the cell
· Easy: Simple installation and maintenance. Minimum space requirement
· Safe: No danger or way of overdosing, no addition of hazardous chemicals
· Versatile: Capacities available from 2 to 80 gallons per minute
· Economical: Hundreds of gallons of water can be purified for a few cents per day
No Chemicals: No chlorine taste or corrosion problems
Introduction:
UV system are made of high quality stainless steel and comprise of s/s chamber containing a germicidal lamp and quartz
sleeve plus a separate electrical box which allows flexibility for fitting.
When selecting an ultraviolet system care must be taken to choose a model that is powerful enough to treat the
flow required. If the flow is faster than specified the water passes through the chamber too fast for the rays to
effectively kill all the bacteria
Where levels of sediment are high or water is cloudy a pre-filter should be fitted as shadowing from the particles
could stop the UV rays reaching the organisms.
Ultra violet water treatment systems (UV sterilisers) kill bacteria in water. They are often used to ensure safe
drinking water from well, spring and borehole water supplies. Due to increased legislation are now regularly
used in
food and drink related industries.
Micro organisms including bacteria, viruses and cysts are all around us naturally. Many are harmless but
exposure to \"bad\" ones can cause severe illness particularly in the elderly and very young. There is a wide
variety of water treatment products available to improve taste, clarity, scale etc but none of these are designed
to combat bacteria. Ultra violet water treatment is one of the safest ways to disinfect water as the UV
rays are a natural component of sunlight. No chemicals are added so there is no danger from overdosing
or creating a bad taste.
Working principle:
The UV sterilizer utilizes a germicidal fluorescent lamp that produces light at a wavelength of
approximately 254
nanometers (2537 Angstroms). The water with the bacteria/algae passes over the bulb (or around
the bulb if a
quartz sleeve is used) and is irradiated with this wavelength. As the light penetrates the bacteria/algae, it
mutates the DNA (genetic material), preventing growth/multiplication of the organism.
Application
1, Food, beverage, beer, edible oil, all kinds of canned goods, cold drinks products etc. using water
disinfection
2, Electrons industry ultra pure water, military camps, outdoor water supply system
3, Hospital, lab, high content causative agent waste water disinfection
4, Residents building, housing estate, office building, hotel, restaurant, waterworks disinfection
5,Aquatic product processing purification, shellfish purification, fish processing purification etc.
6, Town wastewater sterilization
7, Swimming pool, other entertainment water sterilization
8, Thermal power, industrial cooling water, central air conditioner system cooling water disinfection
9, Biology, chemical pharmaceutical, cosmetic using water disinfection
10, Seawater, freshwater seeding, aquaculture water
11,Agricultural water, greenhouse water, irrigation disinfection etc.
What does a UV sterilizer do?
A UV sterilizer is used to control infections by stopping the spread of microorganisms from one fish/coral
/invertebrate
to another through the water. It is also used in pond applications to control free-floating algae. When operated
correctly,
free-floating microorganisms will be killed by the UV light. Note that the organisms must be in the water
that flows
to
the UV
sterilizer. The UV light has no residual effect and will not kill organisms attached to fish (e.g., adult
stage of ich)
or rocks (e.g., algae).
Optimal service condition:
As UV is a short- wavelength light wave, it has low radiant energy and weak penetrating power and can
only kill the microorganisms it directly radiates on. Therefore, in order to enhance the bacteria-killing
efficiency and ensure the security of drinking water, the incoming water into the sterilizer must meet
the following standard, (and if exceeding the follo
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