18 Months Shelf Life IQF Frozen Cauliflower Florets , Healthy Frozen Vegetables

Delivery Time:30 days after confirmation of SC or receipt of deposit
Certification:HACCP|ISO22000|BRC|FDA

18 Months Shelf Life IQF Frozen Cauliflower Florets , Healthy Frozen Vegetables
 
Quick Detail:
 

Product Name : Frozen CauliflowerMaterial: Fresh new harvested cauliflowerSize:L:3-5cm; Dia: 3-5cm  L:2-3cm; Dia: 2-3cm or according clients’ requestspackage:10kg/carton bulk packing ,or as per your requestHigh qualityCompetitive priceSatisfied serviceAbundant factory resources

 
 
Description:
 

As broccoli, cauliflower fields in Zhejiang Linhai is the biggest field in China, With the advantage of geographic location, we not only cooperate with some cultivation bases, but also have fields as our own requirements, which made us ensure the quantity of material and controllable quality and security.Production starts from the middle of January and lasts to March. Each year we can supply more than 2000mt. Process of production:Raw material into the plantMaterial sorting Cutting Sorting Winnowing WashingPreheatingCoolingDrainingSortingFreezing Packing Metal detectingKeeping in the freezer or Delivering

 
 
Specifications:
 

products name	frozen cauliflower
specification	FLoerts: L:3-5cm; Dia: 3-5cm      L:2-3cm; Dia: 2-3cm or according clients’ requests
general packing	According to customers’ request
MOQ	10mt or mixed with other products in one container
harvest season	Around the whole year
qty/40\"FCL,ctns/40\"FCL	18MT/40\"RH container,
delivery time	30 days after confirmed contract or receipt of deposit within agreed period.
offer way	FOB, CFR, CIF
accept payment	T/T or L/C
Loading port	Ningbo/ Shanghai port
certification	HACCP,ISO22000,BRC,FDA
stored condition	products kept stored below -18 degree centigrade

 
 
 
Applications:
 
Supermarkets, Restaurants, Hotels

 
Competitive Advantage:
 

We supervise and trace the whole process of crop planting, field management, production.Our QC will supervise the quality during the whole process of packing.2 or 3 times plant visits and inspections each year to guarantee the quality of factories.